Tomato products, sauce, canned

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Nutrition Facts
Serving Size100 g
Amount Per Serving
Calories 24
% Daily Value
Total Fat 0.3g 0 %
Sodium 474mg 21 %
Total Carbohydrate 5.3g 2 %
   Dietary Fiber 1.5g 5 %
   Sugar 3.6g
Protein 1.2g 2 %
Vitamin A 9 % Vitamin C 8 %
Calcium 1 % Iron 5 %
Daily values are based on 2000 calorie diet.
Tomato products, sauce, canned, calories by source

Tomato products, sauce, canned, percentiles
Badges: low fat

Product  Tomato products, sauce, canned
Food Category  Vegetables and Vegetable Products

Tomato products, sauce, canned nutrition facts and analysis per serving

NutrientAmount DV
Betaine0.8 mg
Choline9.9 mg
    Folate9.00 mcg
    Folic acid0.00 mcg
Niacin0.991 mg6 %
Pantothenic acid0.309 mg6 %
Riboflavin0.065 mg5 %
Thiamin0.024 mg2 %
Vitamin A435.00 IU9 %
    Vitamin A, RAE22.00 mcg
    Carotene, alpha0.00 mcg
    Carotene, beta259.00 mcg
    Cryptoxanthin, beta3.00 mcg
    Lutein + zeaxanthin24.00 mcg
    Lycopene13895.00 mcg
Vitamin B120.00 mcg0 %
Vitamin B60.098 mg8 %
Vitamin C7.0 mg8 %
Vitamin D0.00 IU0 %
Vitamin E1.44 mg6 %
    Tocopherol, alpha1.44 mg
    Tocopherol, beta0.02 mg
    Tocopherol, delta0.00 mg
    Tocopherol, gamma0.10 mg
Vitamin K2.8 mcg2 %

NutrientAmount DV
Calcium, Ca14.00 mg1 %
Copper, Cu0.115 mg13 %
Fluoride, F34.9 mcg
Iron, Fe0.96 mg5 %
Magnesium, Mg15.00 mg4 %
Manganese, Mn0.113 mg5 %
Phosphorus, P27.00 mg4 %
Potassium, K297.00 mg6 %
Selenium, Se0.6 mcg1 %
Sodium, Na474.00 mg21 %
Zinc, Zn0.22 mg2 %

Proteins and Aminoacids
NutrientAmount DV
Protein1.20 g2 %
  Alanine0.041 g
  Arginine0.031 g
  Aspartic acid0.202 g
  Cystine0.014 g
  Glutamic acid0.645 g
  Glycine0.029 g
  Histidine0.022 g
  Isoleucine0.027 g2 %
  Leucine0.038 g1 %
  Lysine0.041 g2 %
  Methionine0.008 g1 %
  Phenylalanine0.040 g2 %
  Proline0.023 g
  Serine0.039 g
  Threonine0.041 g4 %
  Tryptophan0.010 g4 %
  Tyrosine0.020 g1 %
  Valine0.027 g1 %

NutrientAmount DV
Carbohydrate5.31 g2 %
Fiber1.5 g5 %
Sugars3.56 g
  Fructose1.67 g
  Galactose0.00 g
  Glucose (dextrose)1.82 g
  Lactose0.00 g
  Maltose0.00 g
  Sucrose0.07 g

Fats and Fatty Acids

Tomato products, sauce, canned, fatty acids by type
NutrientAmount DV
Fat0.30 g0 %
  Saturated fatty acids0.041 g0 %
    Butanoic acid0.000 g
    Decanoic acid0.000 g
    Dodecanoic acid0.000 g
    Hexadecanoic acid0.031 g
    Hexanoic acid0.000 g
    Octadecanoic acid0.011 g
    Octanoic acid0.000 g
    Tetradecanoic acid0.000 g
  Monounsaturated fatty acids0.045 g
    Docosenoic acid0.000 g
    Eicosenoic acid0.000 g
    Hexadecenoic acid0.002 g
    Octadecenoic acid0.043 g
  Polyunsaturated fatty acids0.121 g
    Docosahexaenoic n-3 acid0.000 g
    Docosapentaenoic n-3 acid0.000 g
    Eicosapentaenoic n-3 acid0.000 g
    Eicosatetraenoic acid0.000 g
    Octadecadienoic acid0.115 g
    Octadecatetraenoic acid0.000 g
    Octadecatrienoic acid0.005 g
  Fatty acids, total trans0.000 g

NutrientAmount DV
Cholesterol0.00 mg0 %

NutrientAmount DV
Alcohol, ethyl0.0 g
Ash1.92 g
Caffeine0.00 mg
Dihydrophylloquinone0.0 mcg
Theobromine0.00 mg
Water91.28 g

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Nutrition facts for Tomato products, sauce, canned, recommended daily values and analysis.. Daily values are based on 155 lbs body weight and 2000 calorie diet (change). Interchangeable pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine. Nutritional value of a cooked product is provided for the given weight of cooked food. Data from USDA National Nutrient Database for Standard Reference.
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