Veal, cooked, separable fat, composite of trimmed retail cuts
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
642
Calories
% Daily Value *
Total Fat 67g
86 %
Saturated Fat 32g
160 %
Cholesterol 73mg
24 %
Sodium 57mg
2 %
Total Carbohydrate 0g
0 %
Dietary Fiber 0g
0 %
Protein 9.4g
19 %
Calcium 4mg
0 %
Iron 1mg
6 %
Potassium 173mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Veal, cooked, separable fat, composite of trimmed retail cuts contains 642 calories per 100 g serving. This serving contains 67 g of fat, 9.4 g of protein and 0 g of carbohydrate. The latter is g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Veal, cooked, separable fat, composite of trimmed retail cuts contains 32 g of saturated fat and 73 mg of cholesterol per serving. 100 g of Veal, cooked, separable fat, composite of trimmed retail cuts contains 0.00 mcg vitamin A, 0.0 mg vitamin C as well as 1.00 mg of iron, 4.00 mg of calcium, 173 mg of potassium. Veal, cooked, separable fat, composite of trimmed retail cuts belong to 'Lamb, Veal, and Game Products' food category.
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Veal, cooked, separable fat, composite of trimmed retail cuts nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
