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veal

Veal, raw, thymus, variety meats and by-products

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Nutrition Facts
Portion Size28 g
Amount Per Portion29
Calories
% Daily Value *
Total Fat 0.9g 1 %
   Saturated Fat 0.2g 1 %
Cholesterol 71mg 24 %
Sodium 19mg 1 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 4.9g 10 %
Vitamin D mcg N/A
Calcium 0.9mg 0 %
Iron 0.3mg 2 %
Potassium 138mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Veal, raw, thymus, variety meats and by-products, calories by source


Veal, raw, thymus, variety meats and by-products, percentiles
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Veal, raw, thymus, variety meats and by-products nutrition facts and analysis per 1 oz (28.35 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.020 mg2 %
Riboflavin [Vitamin B2]0.053 mg4 %
Niacin [Vitamin B3]1.352 mg8 %
Pantothenic acid [Vitamin B5]0.349 mg7 %
Vitamin B6 0.010 mg1 %
Vitamin B12 [Cobalamin]0.94 mcg39 %
Folate, DFE [Vitamin B9]6.24 mcg2 %
  Folate, food 6.24 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]13.9 mg15 %
Vitamin E (alpha-tocopherol) 0.03 mg0 %
  Tocopherol, alpha 0.03 mg
  Tocopherol, beta 0.00 mg
  Tocopherol, delta 0.00 mg
  Tocopherol, gamma 0.01 mg
  Tocotrienol, alpha 0.01 mg
  Tocotrienol, beta 0.00 mg
  Tocotrienol, delta 0.00 mg
  Tocotrienol, gamma 0.00 mg
Vitamin K 0.0 mcg0 %
  Vitamin K1 [Phylloquinone]0.0 mcg

Minerals
NutrientAmount DV
Calcium, Ca 0.85 mg0 %
Copper, Cu 0.02 mg2 %
Iron, Fe 0.30 mg2 %
Magnesium, Mg 6.52 mg2 %
Manganese, Mn 0.005 mg0 %
Phosphorus, P 151.11 mg22 %
Potassium, K 138.35 mg3 %
Selenium, Se 4.56 mcg8 %
Sodium, Na 18.99 mg1 %
Zinc, Zn 0.44 mg4 %

Proteins and Aminoacids
NutrientAmount DV
Protein 4.88 g10 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids
Veal, raw, thymus, variety meats and by-products, fatty acids by type

Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g

NutrientAmount DV
Fat 0.870 g1 %
  Saturated fatty acids 0.229 g1 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Docosanoic acid 0.001 g
    Dodecanoic acid 0.000 g
    Eicosanoic acid 0.000 g
    Heptadecanoic acid 0.005 g
    Hexadecanoic acid 0.126 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.081 g
    Octanoic acid 0.000 g
    Pentadecanoic acid 0.003 g
    Tetradecanoic acid 0.012 g
  Monounsaturated fatty acids 0.220 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.005 g
    Hexadecenoic acid 0.014 g
    Octadecenoic acid 0.199 g
    Pentadecenoic acid 0.000 g
    Tetradecenoic acid 0.002 g
  Polyunsaturated fatty acids 0.065 g
    α-linolenic acid n-3 (ALA) 0.00 g
    γ-linolenic acid n-6 (GLA) 0.00 g
    Cis,cis-eicosadienoic n-6 acid 0.003 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosadienoic acid 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.020 g
    Octadecadienoic acid 0.042 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.000 g
  Fatty acids, total trans 0.062 g

Sterols
NutrientAmount DV
Cholesterol 70.88 mg24 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.61 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 22.44 g

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Veal, raw, thymus, variety meats and by-products contains 29 calories per 28.35 g serving. This serving contains 0.9 g of fat, 4.9 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Veal, raw, thymus, variety meats and by-products contains 0.2 g of saturated fat and 71 mg of cholesterol per serving. 28.35 g of Veal, raw, thymus, variety meats and by-products contains IU vitamin A, 13.9 mg of vitamin C and mcg of vitamin D as well as 0.30 mg of iron, 0.85 mg of calcium and 138 mg of potassium. Veal, raw, thymus, variety meats and by-products belong to 'Lamb, Veal, and Game Products' food category.
Food properties
SourceUSDA Standard reference
CategoryLamb, Veal, and Game Products
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Veal, raw, thymus, variety meats and by-products nutrition facts and analysis. Daily values are based on 2000 calorie diet and 155 lbs body weight (change). Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website developement and operations. Data from USDA National Nutrient Database.
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