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Walrus, meat and subcutaneous fat raw (Alaska Native)

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Nutrition Facts
Portion Size100 g
Amount Per Portion282
Calories
% Daily Value *
Total Fat 24g 31 %
Total Carbohydrate 0g 0 %
Protein 16g 32 %
Vitamin D mcg N/A
Calcium mg N/A
Iron 9.4mg 52 %
Potassium mg N/A
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Walrus, meat and subcutaneous fat raw (Alaska Native), calories by source


Walrus, meat and subcutaneous fat raw (Alaska Native), percentiles
Badges: low carb

Walrus, meat and subcutaneous fat raw (Alaska Native) nutrition facts and analysis per serving

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.080 mg7 %
Riboflavin [Vitamin B2]0.320 mg25 %

Minerals
NutrientAmount DV
Iron, Fe 9.40 mg52 %
Phosphorus, P 125.00 mg18 %

Proteins and Aminoacids
NutrientAmount DV
Protein 16.30 g33 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Net carbs 0 g

Fats and Fatty Acids
NutrientAmount DV
Fat 24.10 g31 %

Other
NutrientAmount DV
Ash 0.70 g
Water 58.90 g

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Walrus, meat and subcutaneous fat raw (Alaska Native) contains 282 calories per 100 g serving. This serving contains 24 g of fat, 16 g of protein and 0 g of carbohydrate. The latter is g sugar and g of dietary fiber, the rest is complex carbohydrate. Walrus, meat and subcutaneous fat raw (Alaska Native) contains g of saturated fat and mg of cholesterol per serving. 100 g of Walrus, meat and subcutaneous fat raw (Alaska Native) contains IU vitamin A, mg of vitamin C and mcg of vitamin D as well as 9.40 mg of iron, mg of calcium and mg of potassium. Walrus, meat and subcutaneous fat raw (Alaska Native) belong to 'American Indian/Alaska Native Foods' food category.
Food properties
SourceUSDA Standard reference
CategoryAmerican Indian/Alaska Native Foods
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Walrus, meat and subcutaneous fat raw (Alaska Native) nutrition facts and analysis. Daily values are based on 2000 calorie diet and 155 lbs body weight (change). Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website developement and operations. Data from USDA National Nutrient Database.
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