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Fish, raw (Alaska Native), meat, lingcod

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Nutrition Facts
Portion Size100 g
Amount Per Portion79
% Daily Value *
Total Fat 0.8g 1 %
Sodium 59mg 3 %
Total Carbohydrate 0g 0 %
Protein 18g 36 %
Potassium 433mg 9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Fish, raw (Alaska Native), meat, lingcod, calories by source

Fish, raw (Alaska Native), meat, lingcod, percentiles
Badges: low carb, low fat

Fish, raw (Alaska Native), meat, lingcod nutrition facts and analysis per 100 g

NutrientAmount DV
Thiamin [Vitamin B1]0.110 mg9 %
Riboflavin [Vitamin B2]0.360 mg28 %

NutrientAmount DV
Potassium, K 433.00 mg9 %
Sodium, Na 59.00 mg3 %

Proteins and Aminoacids
NutrientAmount DV
Protein 17.90 g36 %

NutrientAmount DV
Carbohydrate 0.00 g0 %
  Net carbs 0 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.800 g1 %

NutrientAmount DV
Ash 1.30 g
Water 80.00 g

Foods related to fish, raw (alaska native), meat, lingcod

Fish, raw (Alaska Native), meat, lingcod contains 79 calories per 100 g serving. This serving contains 0.8 g of fat, 18 g of protein and 0 g of carbohydrate. The latter is g sugar and g of dietary fiber, the rest is complex carbohydrate. Fish, raw (Alaska Native), meat, lingcod contains g of saturated fat and mg of cholesterol per serving. 100 g of Fish, raw (Alaska Native), meat, lingcod contains IU vitamin A, mg of vitamin C and mcg of vitamin D as well as mg of iron, mg of calcium and 433 mg of potassium. Fish, raw (Alaska Native), meat, lingcod belong to 'American Indian/Alaska Native Foods' food category.
Food properties
SourceUSDA Standard reference
CategoryAmerican Indian/Alaska Native Foods
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Fish, raw (Alaska Native), meat, lingcod nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential aminoacids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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