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Wheat flours, unenriched, bread

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Nutrition Facts
Portion Size137 g
Amount Per Portion495
Calories
% Daily Value *
Total Fat 2.3g 3 %
   Saturated Fat 0.3g 2 %
Sodium 2.7mg 0 %
Total Carbohydrate 99g 36 %
   Dietary Fiber 3.3g 12 %
   Sugar 0.4g
Protein 16g 32 %
Vitamin D 0mcg 0 %
Calcium 21mg 2 %
Iron 1.2mg 7 %
Potassium 137mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Wheat flours, unenriched, bread nutrition facts and analysis per 1 cup unsifted, dipped (137 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 1.37 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 108.23 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.110 mg9 %
Riboflavin [Vitamin B2]0.082 mg6 %
Niacin [Vitamin B3]1.370 mg9 %
Pantothenic acid [Vitamin B5]0.600 mg12 %
Vitamin B6 0.051 mg3 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]45.21 mcg11 %
  Folate, food 45.21 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.55 mg4 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.55 mg
Vitamin K 0.4 mcg0 %
  Vitamin K1 [Phylloquinone]0.4 mcg
Choline 14.2 mg3 %

Minerals
NutrientAmount DV
Calcium 20.55 mg2 %
Copper 0.25 mg28 %
Iron 1.23 mg7 %
Magnesium 34.25 mg8 %
Manganese 1.085 mg47 %
Phosphorus 132.89 mg11 %
Potassium 137.00 mg3 %
Selenium 54.39 mcg99 %
Sodium 2.74 mg0 %
Zinc 1.16 mg11 %

Proteins and Amino acids
NutrientAmount DV
Protein 16.41 g33 %
  Alanine 0.501 g
  Arginine 0.570 g
  Aspartic acid 0.663 g
  Cystine 0.369 g
  Glutamic acid 5.751 g
  Glycine 0.562 g
  Histidine 0.348 g30 %
  Isoleucine 0.608 g39 %
  Leucine 1.134 g33 %
  Lysine 0.316 g10 %
  Methionine 0.288 g
  Phenylalanine 0.810 g
  Proline 1.930 g
  Serine 0.795 g
  Threonine 0.438 g27 %
  Tryptophan 0.190 g47 %
  Tyrosine 0.449 g
  Valine 0.688 g35 %
  Phenylalanine + Tyrosine 1.259 g47 %
  Methionine + Cysteine 0.288 g19 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 99.37 g36 %
  Fiber 3.29 g12 %
  Sugars 0.42 g
  Net carbs 96.08 g

Fats and Fatty Acids
NutrientAmount DV
Fat 2.274 g3 %
  Saturated fatty acids 0.334 g2 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.299 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.014 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.001 g
  Monounsaturated fatty acids 0.192 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.007 g
    Octadecenoic acid 0.185 g
  Polyunsaturated fatty acids 0.996 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.938 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.059 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.64 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 18.30 g

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Wheat flours, unenriched, bread contains 495 calories per 137 g serving. This serving contains 2.3 g of fat, 16 g of protein and 99 g of carbohydrate. The latter is 0.4 g sugar and 3.3 g of dietary fiber, the rest is complex carbohydrate. Wheat flours, unenriched, bread contains 0.3 g of saturated fat and 0 mg of cholesterol per serving. 137 g of Wheat flours, unenriched, bread contains 0.00 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 1.23 mg of iron, 20.55 mg of calcium, 137 mg of potassium. Wheat flours, unenriched, bread belong to 'Cereal Grains and Pasta' food category.
Food properties
SourceUSDA Standard reference
CategoryCereal Grains and Pasta
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Wheat flours, unenriched, bread nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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