|Food Name ▲▼||Vitamin E ▲▼||Action|
|Acerola juice, raw ||0.18 mg ||Add to meal|
|Acorn stew (Apache) ||0.30 mg ||Add to meal|
|Agave, cooked (Southwest) ||0.36 mg ||Add to meal|
|Agave, dried (Southwest) ||0.76 mg ||Add to meal|
|Agave, raw (Southwest) ||0.23 mg ||Add to meal|
|Agutuk, fish with shortening (Alaskan ice cream) (Alaska Native) ||4.00 mg ||Add to meal|
|Agutuk, fish/berry with seal oil (Alaskan ice cream) (Alaska Native) ||2.36 mg ||Add to meal|
|Alcoholic beverage, 34 proof, coffee with cream, liqueur ||0.45 mg ||Add to meal|
|Alcoholic beverage, 53 proof, coffee, liqueur ||0.00 mg ||Add to meal|
|Alcoholic beverage, 72 proof, creme de menthe ||0.00 mg ||Add to meal|
|1 2 3 4 ... 590 || 10 20 40|
Foods by Vitamin E content.
Daily values are based on 155 lbs body weight and 2000 calorie diet (change). Interchangeable pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine.
Nutritional value of a cooked product is provided for the given weight of cooked food.
Data from USDA National Nutrient Database for Standard
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