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Alfredo sauce with poultry

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Nutrition Facts
Portion Size260 g
Amount Per Portion406
Calories
% Daily Value *
Total Fat 35g 45 %
   Saturated Fat 19g 95 %
Cholesterol 138mg 46 %
Sodium 1347mg 59 %
Total Carbohydrate 3.7g 1 %
   Dietary Fiber 0g 0 %
   Sugar 1.9g
Protein 18g 36 %
Vitamin D 1mcg 5 %
Calcium 151mg 12 %
Iron 0.6mg 3 %
Potassium 226mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low carb


Calories by source

Fat: 78.22%Protein: 17.82%Carbs: 3.96%
Fat (78.22%)
Protein (17.82%)
Carbs (3.96%)

Percentile of foods in the database

Calories: 20.35%Fat: 38.37%Carbs: 6.40%Protein: 34.88%
Calories (20.35%)
Fat (38.37%)
Carbs (6.40%)
Protein (34.88%)

Alfredo sauce with poultry nutrition facts and analysis per 1 cup (260.0 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 296.40 mcg33 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 13.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 296.40 mcg
Thiamin [Vitamin B1]0.065 mg5 %
Riboflavin [Vitamin B2]0.252 mg19 %
Niacin [Vitamin B3]4.350 mg27 %
Vitamin B6 0.224 mg13 %
Vitamin B12 [Cobalamin]0.68 mcg28 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]7.80 mcg2 %
  Folate, food 7.80 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.3 mg0 %
Vitamin D 1.04 mcg5 %
Vitamin E (alpha-tocopherol) 0.75 mg5 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.75 mg
Vitamin K 2.9 mcg2 %
  Vitamin K1 [Phylloquinone]2.9 mcg
Choline 47.1 mg9 %

Minerals
NutrientAmount DV
Calcium 150.80 mg12 %
Copper 0.07 mg8 %
Iron 0.55 mg3 %
Magnesium 20.80 mg5 %
Phosphorus 228.80 mg18 %
Potassium 226.20 mg5 %
Selenium 18.20 mcg33 %
Sodium 1346.80 mg59 %
Zinc 1.74 mg16 %

Proteins and Amino acids
NutrientAmount DV
Protein 17.86 g36 %

Carbohydrates
NutrientAmount DV
Carbohydrate 3.74 g1 %
  Fiber 0.00 g0 %
  Sugars 1.90 g
  Net carbs 3.74 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 65.00%Monounsaturated: 27.00%Polyunsaturated: 8.00%
Saturated (65.00%)
Monounsaturated (27.00%)
Polyunsaturated (8.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.03 g0.00

NutrientAmount DV
Fat 35.360 g45 %
  Saturated fatty acids 18.933 g95 %
    Butanoic acid 0.673 g
    Decanoic acid 0.790 g
    Dodecanoic acid 0.933 g
    Hexadecanoic acid 8.962 g
    Hexanoic acid 0.541 g
    Octadecanoic acid 3.086 g
    Octanoic acid 0.335 g
    Tetradecanoic acid 2.974 g
  Monounsaturated fatty acids 7.868 g
    Docosenoic acid 0.003 g
    Eicosenoic acid 0.068 g
    Hexadecenoic acid 0.681 g
    Octadecenoic acid 7.985 g
  Polyunsaturated fatty acids 2.278 g
    Docosahexaenoic n-3 acid (DHA) 0.003 g
    Docosapentaenoic n-3 acid (DPA) 0.021 g
    Eicosapentaenoic n-3 acid (EPA) 0.010 g
    Eicosatetraenoic acid 0.091 g
    Octadecadienoic acid 1.628 g
    Octadecatetraenoic acid 0.003 g
    Octadecatrienoic acid 0.166 g

Sterols
NutrientAmount DV
Cholesterol 137.80 mg46 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 198.98 g

Foods related to alfredo sauce with poultry

Alfredo sauce with poultry contains 406 calories per 260 g serving. This serving contains 35 g of fat, 18 g of protein and 3.7 g of carbohydrate. The latter is 1.9 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Alfredo sauce with poultry contains 19 g of saturated fat and 138 mg of cholesterol per serving. 260 g of Alfredo sauce with poultry contains 296.40 mcg vitamin A, 0.3 mg vitamin C, 1.04 mcg vitamin D as well as 0.55 mg of iron, 150.80 mg of calcium, 226 mg of potassium. Alfredo sauce with poultry belong to 'Dips, gravies, other sauces' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryDips, gravies, other sauces
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Alfredo sauce with poultry nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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