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Alfredo sauce with poultry

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Nutrition Facts
Portion Size100 g
Amount Per Portion153
Calories
% Daily Value *
Total Fat 14g 18 %
   Saturated Fat 8.1g 40 %
Cholesterol 54mg 18 %
Sodium 522mg 23 %
Total Carbohydrate 1.2g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0.7g
Protein 7.1g 14 %
Vitamin D 0.4mcg 2 %
Calcium 59mg 5 %
Iron 0.2mg 1 %
Potassium 85mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Alfredo sauce with poultry nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 132.00 mcg15 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 22.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 130.00 mcg
Thiamin [Vitamin B1]0.021 mg2 %
Riboflavin [Vitamin B2]0.093 mg7 %
Niacin [Vitamin B3]1.735 mg11 %
Vitamin B6 0.100 mg6 %
Vitamin B12 [Cobalamin]0.25 mcg10 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]3.00 mcg1 %
  Folate, food 3.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.1 mg0 %
Vitamin D 0.40 mcg2 %
Vitamin E (alpha-tocopherol) 0.35 mg2 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.35 mg
Vitamin K 1.1 mcg1 %
  Vitamin K1 [Phylloquinone]1.1 mcg
Choline 18.1 mg3 %

Minerals
NutrientAmount DV
Calcium 59.00 mg5 %
Copper 0.03 mg3 %
Iron 0.23 mg1 %
Magnesium 9.00 mg2 %
Phosphorus 87.00 mg7 %
Potassium 85.00 mg2 %
Selenium 7.20 mcg13 %
Sodium 522.00 mg23 %
Zinc 0.61 mg6 %

Proteins and Amino acids
NutrientAmount DV
Protein 7.10 g14 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 1.20 g0 %
  Fiber 0.00 g0 %
  Sugars 0.72 g
  Net carbs 1.2 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 13.590 g17 %
  Saturated fatty acids 8.062 g40 %
    Butanoic acid 0.292 g
    Decanoic acid 0.321 g
    Dodecanoic acid 0.362 g
    Hexadecanoic acid 3.426 g
    Hexanoic acid 0.224 g
    Octadecanoic acid 1.350 g
    Octanoic acid 0.139 g
    Tetradecanoic acid 1.134 g
  Monounsaturated fatty acids 3.544 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.025 g
    Hexadecenoic acid 0.253 g
    Octadecenoic acid 3.180 g
  Polyunsaturated fatty acids 0.837 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.007 g
    Eicosapentaenoic n-3 acid (EPA) 0.003 g
    Eicosatetraenoic acid 0.029 g
    Octadecadienoic acid 0.722 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.061 g

Sterols
NutrientAmount DV
Cholesterol 54.00 mg18 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 76.53 g

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Alfredo sauce with poultry contains 153 calories per 100 g serving. This serving contains 14 g of fat, 7.1 g of protein and 1.2 g of carbohydrate. The latter is 0.7 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Alfredo sauce with poultry contains 8.1 g of saturated fat and 54 mg of cholesterol per serving. 100 g of Alfredo sauce with poultry contains 132.00 mcg vitamin A, 0.1 mg vitamin C, 0.40 mcg vitamin D as well as 0.23 mg of iron, 59.00 mg of calcium, 85 mg of potassium. Alfredo sauce with poultry belong to 'Dips, gravies, other sauces' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryDips, gravies, other sauces
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Alfredo sauce with poultry nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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