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avocados

Avocados, California, raw

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Nutrition Facts
Portion Size50 g
Amount Per Portion84
Calories
% Daily Value *
Total Fat 7.7g 10 %
   Saturated Fat 1.1g 6 %
Sodium 4mg 0 %
Total Carbohydrate 4.3g 2 %
   Dietary Fiber 3.4g 12 %
   Sugar 0.2g
Protein 1g 2 %
Vitamin D 0mcg 0 %
Calcium 6.5mg 0 %
Iron 0.3mg 2 %
Potassium 254mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Avocados, California, raw nutrition facts and analysis per 50 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 3.50 mcg0 %
  Carotene, alpha 12.00 mcg
  Carotene, beta 31.50 mcg
  Cryptoxanthin, beta 13.50 mcg
  Lutein + zeaxanthin 135.50 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.037 mg3 %
Riboflavin [Vitamin B2]0.071 mg5 %
Niacin [Vitamin B3]0.956 mg6 %
Pantothenic acid [Vitamin B5]0.732 mg15 %
Vitamin B6 0.143 mg8 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
Folate, DFE [Vitamin B9]44.50 mcg11 %
  Folate, food 44.50 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]4.4 mg5 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.98 mg7 %
  Tocopherol, alpha 0.98 mg
  Tocopherol, beta 0.02 mg
  Tocopherol, delta 0.01 mg
  Tocopherol, gamma 0.16 mg
  Tocotrienol, alpha 0.01 mg
  Tocotrienol, beta 0.00 mg
  Tocotrienol, delta 0.00 mg
  Tocotrienol, gamma 0.00 mg
Vitamin K 10.5 mcg9 %
  Vitamin K1 [Phylloquinone]10.5 mcg
  Dihydrophylloquinone 0.0 mcg
Betaine 0.3 mg
Choline 7.1 mg1 %

Minerals
NutrientAmount DV
Calcium 6.50 mg0 %
Copper 0.09 mg10 %
Iron 0.30 mg2 %
Magnesium 14.50 mg3 %
Manganese 0.074 mg3 %
Phosphorus 27.00 mg2 %
Potassium 253.50 mg5 %
Selenium 0.20 mcg0 %
Sodium 4.00 mg0 %
Zinc 0.34 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.98 g2 %
  Alanine 0.053 g
  Arginine 0.043 g
  Aspartic acid 0.116 g
  Cystine 0.014 g
  Glutamic acid 0.141 g
  Glycine 0.051 g
  Histidine 0.024 g2 %
  Isoleucine 0.042 g3 %
  Leucine 0.070 g2 %
  Lysine 0.065 g2 %
  Methionine 0.018 g
  Phenylalanine 0.048 g
  Proline 0.048 g
  Serine 0.056 g
  Threonine 0.036 g2 %
  Tryptophan 0.013 g3 %
  Tyrosine 0.024 g
  Valine 0.052 g3 %
  Phenylalanine + Tyrosine 0.072 g3 %
  Methionine + Cysteine 0.018 g1 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 4.32 g2 %
  Fiber 3.40 g12 %
  Starch 0.06 g
  Sugars 0.15 g
    Fructose 0.04 g
    Galactose 0.04 g
    Glucose 0.04 g
    Lactose 0.00 g
    Maltose 0.00 g
    Sucrose 0.03 g
  Net carbs 0.92 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.06 g0.01 g0.17

NutrientAmount DV
Fat 7.705 g10 %
  Saturated fatty acids 1.063 g5 %
    Decanoic acid 0.000 g
    Docosanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Eicosanoic acid 0.000 g
    Heptadecanoic acid 0.000 g
    Hexadecanoic acid 1.038 g
    Octadecanoic acid 0.025 g
    Octanoic acid 0.001 g
    Pentadecanoic acid 0.000 g
    Tetracosanoic acid 0.000 g
    Tetradecanoic acid 0.000 g
  Monounsaturated fatty acids 4.899 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.013 g
    Heptadecenoic acid 0.005 g
    Hexadecenoic acid 0.349 g
    Octadecenoic acid 4.533 g
    Pentadecenoic acid 0.000 g
    Tetradecenoic acid 0.000 g
  Polyunsaturated fatty acids 0.908 g
    α-linolenic acid n-3 (ALA) 0.06 g
    γ-linolenic acid n-6 (GLA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.000 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosadienoic acid 0.008 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.837 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.062 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Beta-sitosterol 38.00 mg
Campesterol 2.50 mg
Cholesterol 0.00 mg0 %
Stigmasterol 1.00 mg

Other
NutrientAmount DV
Ash 0.83 g
Water 36.16 g

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Avocados, California, raw contains 84 calories per 50 g serving. This serving contains 7.7 g of fat, 1 g of protein and 4.3 g of carbohydrate. The latter is 0.2 g sugar and 3.4 g of dietary fiber, the rest is complex carbohydrate. Avocados, California, raw contains 1.1 g of saturated fat and 0 mg of cholesterol per serving. 50 g of Avocados, California, raw contains 3.50 mcg vitamin A, 4.4 mg vitamin C, 0.00 mcg vitamin D as well as 0.30 mg of iron, 6.50 mg of calcium, 254 mg of potassium. Avocados, California, raw belong to 'Fruits and Fruit Juices' food category.
Food properties
SourceUSDA Standard reference
CategoryFruits and Fruit Juices
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Avocados, California, raw nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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