Balsam-pear (bitter gourd), with salt, drained, boiled, cooked, leafy tips
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
32
Calories
% Daily Value *
Total Fat 0.2g
0 %
Sodium 249mg
11 %
Total Carbohydrate 6.2g
2 %
Dietary Fiber 1.9g
7 %
Sugar 1g
Protein 3.6g
7 %
Vitamin D 0mcg
0 %
Calcium 42mg
3 %
Iron 1mg
6 %
Potassium 602mg
13 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Balsam-pear (bitter gourd), with salt, drained, boiled, cooked, leafy tips contains 32 calories per 100 g serving. This serving contains 0.2 g of fat, 3.6 g of protein and 6.2 g of carbohydrate. The latter is 1 g sugar and 1.9 g of dietary fiber, the rest is complex carbohydrate. Balsam-pear (bitter gourd), with salt, drained, boiled, cooked, leafy tips contains g of saturated fat and 0 mg of cholesterol per serving. 100 g of Balsam-pear (bitter gourd), with salt, drained, boiled, cooked, leafy tips contains 121.00 mcg vitamin A, 55.6 mg vitamin C, 0.00 mcg vitamin D as well as 1.02 mg of iron, 42.00 mg of calcium, 602 mg of potassium. Balsam-pear (bitter gourd), with salt, drained, boiled, cooked, leafy tips belong to 'Vegetables and Vegetable Products' food category.
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Balsam-pear (bitter gourd), with salt, drained, boiled, cooked, leafy tips nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.