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Barley flour or meal

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Nutrition Facts
Portion Size148 g
Amount Per Portion511
Calories
% Daily Value *
Total Fat 2.4g 3 %
   Saturated Fat 0.5g 2 %
Sodium 5.9mg 0 %
Total Carbohydrate 110g 40 %
   Dietary Fiber 15g 54 %
   Sugar 1.2g
Protein 16g 32 %
Vitamin D 0mcg 0 %
Calcium 47mg 4 %
Iron 4mg 22 %
Potassium 457mg 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Barley flour or meal nutrition facts and analysis per 1 cup (148 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 236.80 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.548 mg46 %
Riboflavin [Vitamin B2]0.169 mg13 %
Niacin [Vitamin B3]9.278 mg58 %
Pantothenic acid [Vitamin B5]0.215 mg4 %
Vitamin B6 0.586 mg34 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]11.84 mcg3 %
  Folate, food 11.84 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.84 mg6 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.84 mg
Vitamin K 3.3 mcg3 %
  Vitamin K1 [Phylloquinone]3.3 mcg
Betaine 96.9 mg
Choline 55.9 mg10 %

Minerals
NutrientAmount DV
Calcium 47.36 mg4 %
Copper 0.51 mg57 %
Iron 3.97 mg22 %
Magnesium 142.08 mg34 %
Manganese 1.530 mg67 %
Phosphorus 438.08 mg35 %
Potassium 457.32 mg10 %
Selenium 55.80 mcg101 %
Sodium 5.92 mg0 %
Zinc 2.96 mg27 %

Proteins and Amino acids
NutrientAmount DV
Protein 15.54 g31 %
  Alanine 0.605 g
  Arginine 0.778 g
  Aspartic acid 0.969 g
  Cystine 0.343 g
  Glutamic acid 4.057 g
  Glycine 0.562 g
  Histidine 0.349 g31 %
  Isoleucine 0.567 g37 %
  Leucine 1.055 g31 %
  Lysine 0.579 g19 %
  Methionine 0.299 g
  Phenylalanine 0.872 g
  Proline 1.846 g
  Serine 0.656 g
  Threonine 0.527 g32 %
  Tryptophan 0.259 g63 %
  Tyrosine 0.445 g
  Valine 0.762 g39 %
  Phenylalanine + Tyrosine 1.317 g49 %
  Methionine + Cysteine 0.299 g19 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 110.29 g40 %
  Fiber 14.95 g53 %
  Sugars 1.18 g
  Net carbs 95.34 g

Fats and Fatty Acids
NutrientAmount DV
Fat 2.368 g3 %
  Saturated fatty acids 0.496 g2 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.006 g
    Hexadecanoic acid 0.423 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.018 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.012 g
  Monounsaturated fatty acids 0.303 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.006 g
    Octadecenoic acid 0.249 g
  Polyunsaturated fatty acids 1.141 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 1.029 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.114 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 1.89 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 17.92 g

Foods related to barley flour or meal

 
 
 
 
 
Barley flour or meal contains 511 calories per 148 g serving. This serving contains 2.4 g of fat, 16 g of protein and 110 g of carbohydrate. The latter is 1.2 g sugar and 15 g of dietary fiber, the rest is complex carbohydrate. Barley flour or meal contains 0.5 g of saturated fat and 0 mg of cholesterol per serving. 148 g of Barley flour or meal contains 0.00 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 3.97 mg of iron, 47.36 mg of calcium, 457 mg of potassium. Barley flour or meal belong to 'Cereal Grains and Pasta' food category.
Food properties
SourceUSDA Standard reference
CategoryCereal Grains and Pasta
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Barley flour or meal nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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