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beans

Beans, low sodium, solids and liquid, canned, mature seeds, red, kidney

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Nutrition Facts
Portion Size100 g
Amount Per Portion81
Calories
% Daily Value *
Total Fat 0.4g 1 %
   Saturated Fat 0.1g 0 %
Sodium 117mg 5 %
Total Carbohydrate 15g 5 %
   Dietary Fiber 5.3g 19 %
   Sugar 1.9g
Protein 5.2g 10 %
Vitamin D 0mcg 0 %
Calcium 29mg 2 %
Iron 1.3mg 7 %
Potassium 260mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Beans, low sodium, solids and liquid, canned, mature seeds, red, kidney nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.106 mg9 %
Riboflavin [Vitamin B2]0.067 mg5 %
Niacin [Vitamin B3]0.494 mg3 %
Pantothenic acid [Vitamin B5]0.130 mg3 %
Vitamin B6 0.080 mg5 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]26.00 mcg6 %
  Folate, food 26.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.8 mg1 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.02 mg0 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.02 mg
  Tocopherol, beta 0.00 mg
  Tocopherol, delta 0.02 mg
  Tocopherol, gamma 0.69 mg
  Tocotrienol, alpha 0.01 mg
  Tocotrienol, beta 0.00 mg
  Tocotrienol, delta 0.00 mg
  Tocotrienol, gamma 0.00 mg
Vitamin K 4.1 mcg3 %
  Vitamin K1 [Phylloquinone]4.1 mcg
  Dihydrophylloquinone 0.0 mcg
Betaine 0.1 mg
Choline 30.5 mg6 %

Minerals
NutrientAmount DV
Calcium 29.00 mg2 %
Copper 0.15 mg17 %
Iron 1.25 mg7 %
Magnesium 30.00 mg7 %
Manganese 0.291 mg13 %
Phosphorus 106.00 mg8 %
Potassium 260.00 mg6 %
Selenium 1.10 mcg2 %
Sodium 117.00 mg5 %
Zinc 0.62 mg6 %

Proteins and Amino acids
NutrientAmount DV
Protein 5.22 g10 %
  Alanine 0.244 g
  Arginine 0.295 g
  Aspartic acid 0.673 g
  Cystine 0.050 g
  Glutamic acid 0.863 g
  Glycine 0.218 g
  Histidine 0.148 g13 %
  Hydroxyproline 0.000 g
  Isoleucine 0.254 g16 %
  Leucine 0.456 g13 %
  Lysine 0.376 g12 %
  Methionine 0.070 g
  Phenylalanine 0.317 g
  Proline 0.307 g
  Serine 0.337 g
  Threonine 0.197 g12 %
  Tryptophan 0.064 g16 %
  Tyrosine 0.127 g
  Valine 0.310 g16 %
  Phenylalanine + Tyrosine 0.444 g16 %
  Methionine + Cysteine 0.070 g5 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 14.83 g5 %
  Fiber 5.30 g19 %
  Starch 8.90 g
  Sugars 1.85 g
    Fructose 0.00 g
    Galactose 0.00 g
    Glucose 0.00 g
    Lactose 0.00 g
    Maltose 0.00 g
    Sucrose 1.85 g
  Net carbs 9.53 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.04 g0.00

NutrientAmount DV
Fat 0.360 g0 %
  Saturated fatty acids 0.125 g1 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Docosanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Eicosanoic acid 0.000 g
    Heptadecanoic acid 0.000 g
    Hexadecanoic acid 0.082 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.038 g
    Octanoic acid 0.000 g
    Pentadecanoic acid 0.000 g
    Tetracosanoic acid 0.000 g
    Tetradecanoic acid 0.005 g
    Tridecanoic acid 0.000 g
  Monounsaturated fatty acids 0.147 g
    Cis-octadecenoic acid 0.127 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Heptadecenoic acid 0.000 g
    Hexadecenoic acid 0.008 g
    Octadecenoic acid 0.012 g
    Pentadecenoic acid 0.000 g
    Tetradecenoic acid 0.000 g
    Trans-octadecenoic acid 0.000 g
  Polyunsaturated fatty acids 0.174 g
    α-linolenic acid n-3 (ALA) 0.04 g
    γ-linolenic acid n-6 (GLA) 0.00 g
    Cis,cis-eicosadienoic n-6 acid 0.000 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosadienoic acid 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.083 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.051 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 1.64 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 77.96 g

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Beans, low sodium, solids and liquid, canned, mature seeds, red, kidney contains 81 calories per 100 g serving. This serving contains 0.4 g of fat, 5.2 g of protein and 15 g of carbohydrate. The latter is 1.9 g sugar and 5.3 g of dietary fiber, the rest is complex carbohydrate. Beans, low sodium, solids and liquid, canned, mature seeds, red, kidney contains 0.1 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Beans, low sodium, solids and liquid, canned, mature seeds, red, kidney contains 0.00 mcg vitamin A, 0.8 mg vitamin C, 0.00 mcg vitamin D as well as 1.25 mg of iron, 29.00 mg of calcium, 260 mg of potassium. Beans, low sodium, solids and liquid, canned, mature seeds, red, kidney belong to 'Legumes and Legume Products' food category.
Food properties
SourceUSDA Standard reference
CategoryLegumes and Legume Products
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Beans, low sodium, solids and liquid, canned, mature seeds, red, kidney nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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