Beef, raw, brisket, corned beef, cured
|Select portion size: |
|Portion Size||28 g|
|Amount Per Portion||56|
|% Daily Value *|
|Total Fat 4.2g
| Saturated Fat 1.3g
|Total Carbohydrate 0g
| Dietary Fiber 0g
|Vitamin D mcg
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.|| || |
Beef, raw, brisket, corned beef, cured nutrition facts and analysis per 1 oz (28.35 g)
|Calcium, Ca ||1.98 mg||0 %|
|Copper, Cu ||0.03 mg||3 %|
|Iron, Fe ||0.48 mg||3 %|
|Magnesium, Mg ||3.97 mg||1 %|
|Manganese, Mn ||0.006 mg||0 %|
|Phosphorus, P ||33.17 mg||5 %|
|Potassium, K ||84.20 mg||2 %|
|Selenium, Se ||5.39 mcg||10 %|
|Sodium, Na ||345.02 mg||15 %|
|Zinc, Zn ||0.81 mg||7 %|
|Ash ||1.06 g|
|Water ||18.87 g|
Foods related to beef, raw, brisket, corned beef, cured
|Beef, raw, brisket, corned beef, cured contains 56 calories per 28.35 g serving. This serving contains 4.2 g of fat, 4.2 g of protein and 0 g of carbohydrate. The latter is g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Beef, raw, brisket, corned beef, cured contains 1.3 g of saturated fat and 15 mg of cholesterol per serving. 28.35 g of Beef, raw, brisket, corned beef, cured contains IU vitamin A, 7.7 mg of vitamin C and mcg of vitamin D as well as 0.48 mg of iron, 1.98 mg of calcium and 84 mg of potassium. Beef, raw, brisket, corned beef, cured belong to 'Beef Products' food category. |
Beef, raw, brisket, corned beef, cured nutrition facts and analysis.
Daily values are based on 2000 calorie diet and 155 lbs
body weight (change).
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
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Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.|