Printed from https://www.nutritionvalue.org
beef

Beef, raw, choice, trimmed to 0" fat, separable lean only, bone-in, back ribs, rib

Select portion size:
Nutrition Facts
Portion Size100 g
Amount Per Portion252
Calories
% Daily Value *
Total Fat 19g 24 %
   Saturated Fat 7.8g 39 %
Cholesterol 72mg 24 %
Sodium 61mg 3 %
Total Carbohydrate 0.6g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 19g 38 %
Vitamin D 0.2mcg 1 %
Calcium 8mg 1 %
Iron 1.8mg 10 %
Potassium 254mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL

Badges: low carb

Beef, raw, choice, trimmed to 0" fat, separable lean only, bone-in, back ribs, rib nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 2.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 2.00 mcg
Thiamin [Vitamin B1]0.089 mg7 %
Riboflavin [Vitamin B2]0.249 mg19 %
Niacin [Vitamin B3]4.388 mg27 %
Vitamin B6 0.417 mg25 %
Vitamin B12 [Cobalamin]1.73 mcg72 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]3.00 mcg1 %
  Folate, food 3.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.20 mcg1 %
  Vitamin D3 0.20 mcg
Vitamin K 1.5 mcg1 %
  Vitamin K1 [Phylloquinone]1.5 mcg

Minerals
NutrientAmount DV
Calcium 8.00 mg1 %
Copper 0.07 mg8 %
Iron 1.83 mg10 %
Magnesium 20.00 mg5 %
Phosphorus 146.00 mg12 %
Potassium 254.00 mg5 %
Selenium 20.20 mcg37 %
Sodium 61.00 mg3 %
Zinc 4.48 mg41 %

Proteins and Amino acids
NutrientAmount DV
Protein 18.72 g37 %
  Alanine 1.167 g
  Arginine 1.306 g
  Aspartic acid 1.881 g
  Cystine 0.195 g
  Glutamic acid 3.190 g
  Glycine 0.841 g
  Histidine 0.716 g63 %
  Hydroxyproline 0.095 g
  Isoleucine 0.915 g59 %
  Leucine 1.676 g49 %
  Lysine 1.866 g60 %
  Methionine 0.519 g
  Phenylalanine 0.779 g
  Proline 0.816 g
  Serine 0.791 g
  Threonine 0.919 g56 %
  Tryptophan 0.221 g54 %
  Tyrosine 0.729 g
  Valine 0.968 g49 %
  Phenylalanine + Tyrosine 1.508 g56 %
  Methionine + Cysteine 0.519 g33 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.64 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0.64 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.04 g0.58 g13.76

NutrientAmount DV
Fat 19.360 g25 %
  Saturated fatty acids 7.812 g39 %
    Butanoic acid 0.000 g
    Decanoic acid 0.009 g
    Dodecanoic acid 0.014 g
    Eicosanoic acid 0.008 g
    Heptadecanoic acid 0.250 g
    Hexadecanoic acid 4.214 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 2.713 g
    Octanoic acid 0.000 g
    Pentadecanoic acid 0.104 g
    Tetracosanoic acid 0.011 g
    Tetradecanoic acid 0.491 g
  Monounsaturated fatty acids 8.952 g
    Cis-hexadecenoic acid 0.545 g
    Cis-octadecenoic acid 7.017 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.038 g
    Heptadecenoic acid 0.171 g
    Hexadecenoic acid 0.571 g
    Octadecenoic acid 8.019 g
    Pentadecenoic acid 0.050 g
    Tetradecenoic acid 0.103 g
    Trans-hexadecenoic acid 0.027 g
    Trans-octadecenoic acid 1.002 g
  Polyunsaturated fatty acids 0.754 g
    α-linolenic acid n-3 (ALA) 0.03 g
    Cis,cis-eicosadienoic n-6 acid 0.000 g
    Linoleic acid n-6 (LA) 0.56 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.010 g
    Eicosadienoic acid 0.018 g
    Eicosadienoic n-6 acid 0.018 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.051 g
    Octadecadienoic CLAs acid 0.063 g
    Octadecadienoic acid 0.640 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.034 g
    Trans-octadecadienoic acid 0.017 g
  Fatty acids, total trans 1.045 g
    Fatty acids, total trans-monoenoic 1.028 g
    Fatty acids, total trans-polyenoic 0.017 g

Sterols
NutrientAmount DV
Cholesterol 72.00 mg24 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.80 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 60.48 g

Foods related to beef, raw, choice, trimmed to 0" fat, separable lean only, bone-in, back ribs, rib

 
 
 
 
 
Beef, raw, choice, trimmed to 0" fat, separable lean only, bone-in, back ribs, rib contains 252 calories per 100 g serving. This serving contains 19 g of fat, 19 g of protein and 0.6 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Beef, raw, choice, trimmed to 0" fat, separable lean only, bone-in, back ribs, rib contains 7.8 g of saturated fat and 72 mg of cholesterol per serving. 100 g of Beef, raw, choice, trimmed to 0" fat, separable lean only, bone-in, back ribs, rib contains 2.00 mcg vitamin A, 0.0 mg vitamin C, 0.20 mcg vitamin D as well as 1.83 mg of iron, 8.00 mg of calcium, 254 mg of potassium. Beef, raw, choice, trimmed to 0" fat, separable lean only, bone-in, back ribs, rib belong to 'Beef Products' food category.
Food properties
SourceUSDA Standard reference
CategoryBeef Products
Please let us know if you have any suggestions on how to make this website better.
Beef, raw, choice, trimmed to 0" fat, separable lean only, bone-in, back ribs, rib nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved