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beef

Beef, raw, choice, trimmed to 1/8" fat, separable lean and fat, flat half, brisket

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Nutrition Facts
Portion Size100 g
Amount Per Portion278
Calories
% Daily Value *
Total Fat 22g 28 %
   Saturated Fat 8.9g 44 %
Cholesterol 91mg 30 %
Sodium 61mg 3 %
Total Carbohydrate 0.1g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 18g 36 %
Calcium 15mg 1 %
Iron 1.7mg 9 %
Potassium 281mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Beef, raw, choice, trimmed to 1/8" fat, separable lean and fat, flat half, brisket nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.060 mg5 %
Riboflavin [Vitamin B2]0.135 mg10 %
Niacin [Vitamin B3]4.098 mg26 %
Pantothenic acid [Vitamin B5]0.529 mg11 %
Vitamin B6 0.403 mg24 %
Vitamin B12 [Cobalamin]1.69 mcg70 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]10.00 mcg2 %
  Folate, food 10.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin E (alpha-tocopherol) 0.44 mg3 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.44 mg
  Tocopherol, beta 0.00 mg
  Tocopherol, delta 0.00 mg
  Tocopherol, gamma 0.00 mg
Vitamin K 1.8 mcg2 %
  Vitamin K1 [Phylloquinone]1.8 mcg
Betaine 11.1 mg
Choline 75.7 mg14 %

Minerals
NutrientAmount DV
Calcium 15.00 mg1 %
Copper 0.08 mg9 %
Iron 1.68 mg9 %
Magnesium 19.00 mg5 %
Manganese 0.012 mg1 %
Phosphorus 166.00 mg13 %
Potassium 281.00 mg6 %
Selenium 19.30 mcg35 %
Sodium 61.00 mg3 %
Zinc 4.42 mg40 %

Proteins and Amino acids
NutrientAmount DV
Protein 18.12 g36 %
  Alanine 1.101 g
  Arginine 1.172 g
  Aspartic acid 1.650 g
  Cystine 0.234 g
  Glutamic acid 2.720 g
  Glycine 1.103 g
  Histidine 0.578 g51 %
  Hydroxyproline 0.190 g
  Isoleucine 0.824 g53 %
  Leucine 1.441 g42 %
  Lysine 1.531 g49 %
  Methionine 0.472 g
  Phenylalanine 0.716 g
  Proline 0.864 g
  Serine 0.714 g
  Threonine 0.724 g44 %
  Tryptophan 0.119 g29 %
  Tyrosine 0.577 g
  Valine 0.899 g46 %
  Phenylalanine + Tyrosine 1.293 g48 %
  Methionine + Cysteine 0.472 g30 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.12 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0.12 g

Fats and Fatty Acids
NutrientAmount DV
Fat 22.150 g28 %
  Saturated fatty acids 8.939 g45 %
    Butanoic acid 0.000 g
    Decanoic acid 0.071 g
    Dodecanoic acid 0.047 g
    Hexadecanoic acid 5.382 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 2.738 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.700 g
  Monounsaturated fatty acids 9.485 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.032 g
    Hexadecenoic acid 1.080 g
    Octadecenoic acid 8.374 g
  Polyunsaturated fatty acids 0.843 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.036 g
    Octadecadienoic acid 0.542 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.265 g

Sterols
NutrientAmount DV
Cholesterol 91.00 mg30 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.82 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 58.80 g

Foods related to beef, raw, choice, trimmed to 1/8" fat, separable lean and fat, flat half, brisket

 
 
 
 
 
Beef, raw, choice, trimmed to 1/8" fat, separable lean and fat, flat half, brisket contains 278 calories per 100 g serving. This serving contains 22 g of fat, 18 g of protein and 0.1 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Beef, raw, choice, trimmed to 1/8" fat, separable lean and fat, flat half, brisket contains 8.9 g of saturated fat and 91 mg of cholesterol per serving. 100 g of Beef, raw, choice, trimmed to 1/8" fat, separable lean and fat, flat half, brisket contains 0.00 mcg vitamin A, 0.0 mg vitamin C as well as 1.68 mg of iron, 15.00 mg of calcium, 281 mg of potassium. Beef, raw, choice, trimmed to 1/8" fat, separable lean and fat, flat half, brisket belong to 'Beef Products' food category.
Food properties
SourceUSDA Standard reference
CategoryBeef Products
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Beef, raw, choice, trimmed to 1/8" fat, separable lean and fat, flat half, brisket nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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