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Beef and rice with tomato-based sauce

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Nutrition Facts
Portion Size100 g
Amount Per Portion136
Calories
% Daily Value *
Total Fat 5.2g 7 %
   Saturated Fat 1.1g 6 %
Cholesterol 14mg 5 %
Sodium 308mg 13 %
Total Carbohydrate 16g 6 %
   Dietary Fiber 0.7g 2 %
   Sugar 1.1g
Protein 6.4g 13 %
Vitamin D 0mcg 0 %
Calcium 11mg 1 %
Iron 1.3mg 7 %
Potassium 146mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Beef and rice with tomato-based sauce nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 7.00 mcg1 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 79.00 mcg
  Cryptoxanthin, beta 1.00 mcg
  Lutein + zeaxanthin 7.00 mcg
  Lycopene 4223.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.101 mg8 %
Riboflavin [Vitamin B2]0.051 mg4 %
Niacin [Vitamin B3]1.863 mg12 %
Vitamin B6 0.138 mg8 %
Vitamin B12 [Cobalamin]0.26 mcg11 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]53.00 mcg13 %
  Folate, food 6.00 mcg
  Folic acid 28.00 mcg
Vitamin C [Ascorbic acid]2.1 mg2 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.94 mg6 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.94 mg
Vitamin K 5.3 mcg4 %
  Vitamin K1 [Phylloquinone]5.3 mcg
Choline 21.8 mg4 %

Minerals
NutrientAmount DV
Calcium 11.00 mg1 %
Copper 0.08 mg9 %
Iron 1.29 mg7 %
Magnesium 14.00 mg3 %
Phosphorus 59.00 mg5 %
Potassium 146.00 mg3 %
Selenium 8.80 mcg16 %
Sodium 308.00 mg13 %
Zinc 1.11 mg10 %

Proteins and Amino acids
NutrientAmount DV
Protein 6.39 g13 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 15.88 g6 %
  Fiber 0.70 g2 %
  Sugars 1.11 g
  Net carbs 15.18 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 5.150 g7 %
  Saturated fatty acids 1.055 g5 %
    Butanoic acid 0.000 g
    Decanoic acid 0.003 g
    Dodecanoic acid 0.003 g
    Hexadecanoic acid 0.714 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.268 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.042 g
  Monounsaturated fatty acids 2.126 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.016 g
    Hexadecenoic acid 0.072 g
    Octadecenoic acid 2.037 g
  Polyunsaturated fatty acids 1.592 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.002 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.003 g
    Octadecadienoic acid 1.383 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.201 g

Sterols
NutrientAmount DV
Cholesterol 14.00 mg5 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 71.27 g

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Beef and rice with tomato-based sauce contains 136 calories per 100 g serving. This serving contains 5.2 g of fat, 6.4 g of protein and 16 g of carbohydrate. The latter is 1.1 g sugar and 0.7 g of dietary fiber, the rest is complex carbohydrate. Beef and rice with tomato-based sauce contains 1.1 g of saturated fat and 14 mg of cholesterol per serving. 100 g of Beef and rice with tomato-based sauce contains 7.00 mcg vitamin A, 2.1 mg vitamin C, 0.00 mcg vitamin D as well as 1.29 mg of iron, 11.00 mg of calcium, 146 mg of potassium. Beef and rice with tomato-based sauce belong to 'Meat mixed dishes' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryMeat mixed dishes
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Beef and rice with tomato-based sauce nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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