Beet greens, without salt, drained, boiled, cooked

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Nutrition Facts
Serving Size100 g
Amount Per Serving27
Calories
% Daily Value *
Total Fat 0.2g 0 %
Sodium 241mg 10 %
Total Carbohydrate 5.5g 2 %
   Dietary Fiber 2.9g 10 %
   Sugar 0.6g
Protein 2.6g 5 %
Vitamin D 0.00mcg 0 %
Calcium 114.00mg 9 %
Iron 1.90mg 11 %
Potassium 909mg 19 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2,000 calories a day is used for general nutrition advice.
 
Beet greens, without salt, drained, boiled, cooked, calories by source


Beet greens, without salt, drained, boiled, cooked, percentiles
Badges: low fat

Product  Beet greens, without salt, drained,
boiled, cooked
Food Category  Vegetables and Vegetable Products

Beet greens, without salt, drained, boiled, cooked nutrition facts and analysis per serving

Vitamins
NutrientAmount DV
Betaine0.3 mg
Choline0.5 mg
    Folate14.00 mcg
    Folic acid0.00 mcg
Niacin0.499 mg3 %
Pantothenic acid0.329 mg7 %
Riboflavin0.289 mg22 %
Thiamin0.117 mg10 %
Vitamin A7654.00 IU153 %
    Vitamin A, RAE383.00 mcg
    Carotene, alpha4.00 mcg
    Carotene, beta4590.00 mcg
    Cryptoxanthin, beta0.00 mcg
    Lutein + zeaxanthin1819.00 mcg
    Lycopene0.00 mcg
Vitamin B120.00 mcg0 %
    Vitamin B12, added0.00 mcg
Vitamin B60.132 mg10 %
Vitamin C24.9 mg28 %
Vitamin D0.00 mcg0 %
Vitamin E1.81 mg8 %
    Vitamin E, added0.00 mg
    Tocopherol, alpha1.81 mg
Vitamin K484.0 mcg403 %

Minerals
NutrientAmount DV
Calcium, Ca114.00 mg9 %
Copper, Cu0.251 mg28 %
Iron, Fe1.90 mg11 %
Magnesium, Mg68.00 mg17 %
Manganese, Mn0.514 mg22 %
Phosphorus, P41.00 mg6 %
Potassium, K909.00 mg19 %
Selenium, Se0.9 mcg2 %
Sodium, Na241.00 mg10 %
Zinc, Zn0.50 mg5 %

Proteins and Aminoacids
NutrientAmount DV
Protein2.57 g5 %
  Alanine0.095 g
  Arginine0.073 g
  Aspartic acid0.152 g
  Cystine0.024 g
  Glutamic acid0.312 g
  Glycine0.094 g
  Histidine0.039 g
  Isoleucine0.053 g4 %
  Leucine0.115 g4 %
  Lysine0.075 g4 %
  Methionine0.021 g2 %
  Phenylalanine0.068 g4 %
  Proline0.061 g
  Serine0.082 g
  Threonine0.076 g7 %
  Tryptophan0.040 g14 %
  Tyrosine0.061 g3 %
  Valine0.076 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate5.46 g2 %
Fiber2.9 g10 %
Sugars0.60 g

Fats and Fatty Acids

Beet greens, without salt, drained, boiled, cooked, fatty acids by type
NutrientAmount DV
Fat0.20 g0 %
  Saturated fatty acids0.031 g0 %
    Butanoic acid0.000 g
    Decanoic acid0.000 g
    Dodecanoic acid0.000 g
    Hexadecanoic acid0.030 g
    Hexanoic acid0.000 g
    Octadecanoic acid0.001 g
    Octanoic acid0.000 g
    Tetradecanoic acid0.000 g
  Monounsaturated fatty acids0.038 g
    Docosenoic acid0.000 g
    Eicosenoic acid0.000 g
    Hexadecenoic acid0.000 g
    Octadecenoic acid0.038 g
  Polyunsaturated fatty acids0.070 g
    Eicosatetraenoic acid0.000 g
    Octadecadienoic acid0.065 g
    Octadecatetraenoic acid0.000 g
    Octadecatrienoic acid0.006 g
  Fatty acids, total trans0.000 g

Sterols
NutrientAmount DV
Cholesterol0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl0.0 g
Ash2.64 g
Caffeine0.00 mg
Docosahexaenoic n-3 acid (DHA)0.00 g
Docosapentaenoic n-3 acid (DPA)0.00 g
Eicosapentaenoic n-3 acid (EPA)0.00 g
Theobromine0.00 mg
Vitamin D (D2 + D3), International Units0.00 IU
Water89.13 g

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Nutrition facts for Beet greens, without salt, drained, boiled, cooked, recommended daily values and analysis. Daily values are based on 2000 calorie diet and 155 lbs body weight (change). Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Nutritional value of a cooked product is provided for the given weight of cooked food. Data from USDA National Nutrient Database for Standard Reference.
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