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Bread, cracked-wheat

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Nutrition Facts
Portion Size100 g
Amount Per Portion260
Calories
% Daily Value *
Total Fat 3.9g 5 %
   Saturated Fat 0.9g 4 %
Sodium 538mg 23 %
Total Carbohydrate 50g 18 %
   Dietary Fiber 5.5g 20 %
Protein 8.7g 17 %
Calcium 43mg 3 %
Iron 2.8mg 16 %
Potassium 177mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Bread, cracked-wheat nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.358 mg30 %
Riboflavin [Vitamin B2]0.240 mg18 %
Niacin [Vitamin B3]3.671 mg23 %
Pantothenic acid [Vitamin B5]0.512 mg10 %
Vitamin B6 0.304 mg18 %
Vitamin B12 [Cobalamin]0.02 mcg1 %
Folate, DFE [Vitamin B9]76.00 mcg19 %
  Folate, food 39.00 mcg
  Folic acid 22.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 43.00 mg3 %
Copper 0.22 mg24 %
Iron 2.81 mg16 %
Magnesium 52.00 mg12 %
Manganese 1.371 mg60 %
Phosphorus 153.00 mg12 %
Potassium 177.00 mg4 %
Selenium 25.30 mcg46 %
Sodium 538.00 mg23 %
Zinc 1.24 mg11 %

Proteins and Amino acids
NutrientAmount DV
Protein 8.70 g17 %
  Alanine 0.306 g
  Arginine 0.348 g
  Aspartic acid 0.433 g
  Cystine 0.190 g
  Glutamic acid 2.770 g
  Glycine 0.321 g
  Histidine 0.193 g17 %
  Isoleucine 0.338 g22 %
  Leucine 0.606 g18 %
  Lysine 0.244 g8 %
  Methionine 0.148 g
  Phenylalanine 0.419 g
  Proline 0.922 g
  Serine 0.417 g
  Threonine 0.261 g16 %
  Tryptophan 0.112 g27 %
  Tyrosine 0.253 g
  Valine 0.387 g20 %
  Phenylalanine + Tyrosine 0.672 g25 %
  Methionine + Cysteine 0.148 g10 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 49.50 g18 %
  Fiber 5.50 g20 %
  Net carbs 44 g

Fats and Fatty Acids
NutrientAmount DV
Fat 3.900 g5 %
  Saturated fatty acids 0.916 g5 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.001 g
    Hexadecanoic acid 0.509 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.386 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.017 g
  Monounsaturated fatty acids 1.902 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.011 g
    Octadecenoic acid 1.892 g
  Polyunsaturated fatty acids 0.682 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.648 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.033 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 2.10 g
Water 35.80 g

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Bread, cracked-wheat contains 260 calories per 100 g serving. This serving contains 3.9 g of fat, 8.7 g of protein and 50 g of carbohydrate. The latter is g sugar and 5.5 g of dietary fiber, the rest is complex carbohydrate. Bread, cracked-wheat contains 0.9 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Bread, cracked-wheat contains 0.00 mcg vitamin A, 0.0 mg vitamin C as well as 2.81 mg of iron, 43.00 mg of calcium, 177 mg of potassium. Bread, cracked-wheat belong to 'Baked Products' food category.
Food properties
SourceUSDA Standard reference
CategoryBaked Products
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Bread, cracked-wheat nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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