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Bread, toasted (includes whole-grain), multi-grain

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Nutrition Facts
Portion Size200 g
Amount Per Portion576
Calories
% Daily Value *
Total Fat 9.2g 12 %
   Saturated Fat 1.9g 10 %
Sodium 828mg 36 %
Total Carbohydrate 94g 34 %
   Dietary Fiber 16g 57 %
   Sugar 14g
Protein 29g 58 %
Vitamin D 0mcg 0 %
Calcium 222mg 17 %
Iron 5.4mg 30 %
Potassium 500mg 11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Bread, toasted (includes whole-grain), multi-grain nutrition facts and analysis per 200 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 194.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.486 mg40 %
Riboflavin [Vitamin B2]0.284 mg22 %
Niacin [Vitamin B3]8.788 mg55 %
Pantothenic acid [Vitamin B5]0.730 mg15 %
Vitamin B6 0.572 mg34 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]140.00 mcg35 %
  Folate, food 140.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.2 mg0 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.80 mg5 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.80 mg
  Tocopherol, beta 0.20 mg
  Tocopherol, delta 1.18 mg
  Tocopherol, gamma 3.16 mg
  Tocotrienol, alpha 0.22 mg
  Tocotrienol, beta 0.00 mg
  Tocotrienol, delta 0.00 mg
  Tocotrienol, gamma 0.04 mg
Vitamin K 3.0 mcg2 %
  Vitamin K1 [Phylloquinone]3.0 mcg
Choline 57.6 mg10 %

Minerals
NutrientAmount DV
Calcium 222.00 mg17 %
Copper 0.61 mg68 %
Iron 5.44 mg30 %
Magnesium 170.00 mg40 %
Manganese 4.402 mg191 %
Phosphorus 494.00 mg40 %
Potassium 500.00 mg11 %
Selenium 71.60 mcg130 %
Sodium 828.00 mg36 %
Zinc 3.70 mg34 %

Proteins and Amino acids
NutrientAmount DV
Protein 29.04 g58 %
  Alanine 0.742 g
  Arginine 1.054 g
  Aspartic acid 1.204 g
  Cystine 0.382 g
  Glutamic acid 4.772 g
  Glycine 0.814 g
  Histidine 0.430 g38 %
  Isoleucine 0.702 g45 %
  Leucine 1.208 g35 %
  Lysine 0.628 g20 %
  Methionine 0.300 g
  Phenylalanine 0.842 g
  Proline 1.534 g
  Serine 0.828 g
  Threonine 0.588 g36 %
  Tryptophan 0.270 g66 %
  Tyrosine 0.512 g
  Valine 0.864 g44 %
  Phenylalanine + Tyrosine 1.354 g50 %
  Methionine + Cysteine 0.300 g19 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 94.22 g34 %
  Fiber 16.20 g58 %
  Sugars 13.88 g
    Fructose 5.34 g
    Glucose 3.68 g
    Lactose 1.24 g
    Maltose 3.64 g
    Sucrose 0.00 g
  Net carbs 78.02 g

Fats and Fatty Acids
NutrientAmount DV
Fat 9.200 g12 %
  Saturated fatty acids 1.896 g9 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Docosanoic acid 0.010 g
    Dodecanoic acid 0.000 g
    Eicosanoic acid 0.006 g
    Heptadecanoic acid 0.000 g
    Hexadecanoic acid 1.108 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.772 g
    Octanoic acid 0.000 g
    Pentadecanoic acid 0.000 g
    Tetracosanoic acid 0.000 g
    Tetradecanoic acid 0.000 g
  Monounsaturated fatty acids 1.652 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.026 g
    Heptadecenoic acid 0.000 g
    Hexadecenoic acid 0.038 g
    Octadecenoic acid 1.586 g
    Pentadecenoic acid 0.000 g
    Tetracosenoic cis acid 0.000 g
    Tetradecenoic acid 0.000 g
  Polyunsaturated fatty acids 4.070 g
    Cis,cis-eicosadienoic n-6 acid 0.000 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Docosatetraenoic acid 0.000 g
    Eicosadienoic acid 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 3.624 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.446 g
    Uncosapentaenoic acid 0.000 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 4.64 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 62.92 g

Foods related to bread, toasted (includes whole-grain), multi-grain

 
 
 
 
 
Bread, toasted (includes whole-grain), multi-grain contains 576 calories per 200 g serving. This serving contains 9.2 g of fat, 29 g of protein and 94 g of carbohydrate. The latter is 14 g sugar and 16 g of dietary fiber, the rest is complex carbohydrate. Bread, toasted (includes whole-grain), multi-grain contains 1.9 g of saturated fat and 0 mg of cholesterol per serving. 200 g of Bread, toasted (includes whole-grain), multi-grain contains 0.00 mcg vitamin A, 0.2 mg vitamin C, 0.00 mcg vitamin D as well as 5.44 mg of iron, 222.00 mg of calcium, 500 mg of potassium. Bread, toasted (includes whole-grain), multi-grain belong to 'Baked Products' food category.
Food properties
SourceUSDA Standard reference
CategoryBaked Products
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Bread, toasted (includes whole-grain), multi-grain nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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