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broccoli

Broccoli, unprepared, spears, frozen

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Nutrition Facts
Portion Size95 g
Amount Per Portion28
Calories
% Daily Value *
Total Fat 0.3g 0 %
Sodium 16mg 1 %
Total Carbohydrate 5.1g 2 %
   Dietary Fiber 2.9g 10 %
   Sugar 1.4g
Protein 2.9g 6 %
Vitamin D 0mcg 0 %
Calcium 39mg 3 %
Iron 0.7mg 4 %
Potassium 238mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Broccoli, unprepared, spears, frozen nutrition facts and analysis per 0.33 package (10 oz) (95 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 54.15 mcg6 %
  Carotene, alpha 14.25 mcg
  Carotene, beta 641.25 mcg
  Cryptoxanthin, beta 0.95 mcg
  Lutein + zeaxanthin 1448.75 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.068 mg6 %
Riboflavin [Vitamin B2]0.108 mg8 %
Niacin [Vitamin B3]0.439 mg3 %
Pantothenic acid [Vitamin B5]0.230 mg5 %
Vitamin B6 0.166 mg10 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
Folate, DFE [Vitamin B9]89.30 mcg22 %
  Folate, food 89.30 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]64.9 mg72 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 1.28 mg9 %
  Tocopherol, alpha 1.28 mg
Vitamin K 96.3 mcg80 %
  Vitamin K1 [Phylloquinone]96.3 mcg

Minerals
NutrientAmount DV
Calcium 38.95 mg3 %
Copper 0.03 mg3 %
Iron 0.68 mg4 %
Magnesium 15.20 mg4 %
Manganese 0.243 mg11 %
Phosphorus 56.05 mg4 %
Potassium 237.50 mg5 %
Selenium 1.80 mcg3 %
Sodium 16.15 mg1 %
Zinc 0.32 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.91 g6 %
  Alanine 0.123 g
  Arginine 0.151 g
  Aspartic acid 0.221 g
  Cystine 0.021 g
  Glutamic acid 0.390 g
  Glycine 0.099 g
  Histidine 0.051 g4 %
  Isoleucine 0.113 g7 %
  Leucine 0.136 g4 %
  Lysine 0.146 g5 %
  Methionine 0.035 g
  Phenylalanine 0.087 g
  Proline 0.119 g
  Serine 0.104 g
  Threonine 0.094 g6 %
  Tryptophan 0.030 g7 %
  Tyrosine 0.066 g
  Valine 0.133 g7 %
  Phenylalanine + Tyrosine 0.153 g6 %
  Methionine + Cysteine 0.035 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 5.08 g2 %
  Fiber 2.85 g10 %
  Sugars 1.40 g
  Net carbs 2.23 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.323 g0 %
  Saturated fatty acids 0.049 g0 %
    Hexadecanoic acid 0.044 g
    Octadecanoic acid 0.006 g
  Monounsaturated fatty acids 0.023 g
    Octadecenoic acid 0.023 g
  Polyunsaturated fatty acids 0.154 g
    Octadecadienoic acid 0.035 g
    Octadecatrienoic acid 0.119 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Ash 0.67 g
Water 86.02 g

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Broccoli, unprepared, spears, frozen contains 28 calories per 95 g serving. This serving contains 0.3 g of fat, 2.9 g of protein and 5.1 g of carbohydrate. The latter is 1.4 g sugar and 2.9 g of dietary fiber, the rest is complex carbohydrate. Broccoli, unprepared, spears, frozen contains 0 g of saturated fat and 0 mg of cholesterol per serving. 95 g of Broccoli, unprepared, spears, frozen contains 54.15 mcg vitamin A, 64.9 mg vitamin C, 0.00 mcg vitamin D as well as 0.68 mg of iron, 38.95 mg of calcium, 238 mg of potassium. Broccoli, unprepared, spears, frozen belong to 'Vegetables and Vegetable Products' food category.
Food properties
SourceUSDA Standard reference
CategoryVegetables and Vegetable Products
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Broccoli, unprepared, spears, frozen nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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