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CARRABBA'S ITALIAN GRILL, cheese ravioli with marinara sauce

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Nutrition Facts
Portion Size100 g
Amount Per Portion156
Calories
% Daily Value *
Total Fat 6g 8 %
   Saturated Fat 2.8g 14 %
Cholesterol 30mg 10 %
Sodium 371mg 16 %
Total Carbohydrate 18g 7 %
   Dietary Fiber 1.4g 5 %
   Sugar 4.2g
Protein 8g 16 %
Calcium 135mg 10 %
Iron 0.5mg 3 %
Potassium 195mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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CARRABBA'S ITALIAN GRILL, cheese ravioli with marinara sauce nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 58.00 mcg6 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 218.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 98.00 mcg
  Lycopene 2401.00 mcg
  Retinol 40.00 mcg
Thiamin [Vitamin B1]0.053 mg4 %
Riboflavin [Vitamin B2]0.170 mg13 %
Niacin [Vitamin B3]0.903 mg6 %
Pantothenic acid [Vitamin B5]0.460 mg9 %
Vitamin B6 0.090 mg5 %
Vitamin B12 [Cobalamin]0.40 mcg17 %
Vitamin E (alpha-tocopherol) 0.49 mg3 %
  Tocopherol, alpha 0.49 mg
  Tocopherol, beta 0.00 mg
  Tocopherol, delta 0.00 mg
  Tocopherol, gamma 0.11 mg
  Tocotrienol, alpha 0.00 mg
  Tocotrienol, beta 0.10 mg
  Tocotrienol, delta 0.00 mg
  Tocotrienol, gamma 0.00 mg

Minerals
NutrientAmount DV
Calcium 135.00 mg10 %
Copper 0.09 mg10 %
Iron 0.52 mg3 %
Magnesium 21.00 mg5 %
Manganese 0.183 mg8 %
Phosphorus 126.00 mg10 %
Potassium 195.00 mg4 %
Selenium 22.00 mcg40 %
Sodium 371.00 mg16 %
Zinc 0.81 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 7.96 g16 %
  Alanine 0.313 g
  Arginine 0.323 g
  Aspartic acid 0.666 g
  Cystine 0.137 g
  Glutamic acid 2.214 g
  Glycine 0.215 g
  Histidine 0.186 g16 %
  Hydroxyproline 0.000 g
  Isoleucine 0.382 g25 %
  Leucine 0.784 g23 %
  Lysine 0.598 g19 %
  Methionine 0.186 g
  Phenylalanine 0.411 g
  Proline 1.597 g
  Serine 0.460 g
  Threonine 0.333 g20 %
  Tryptophan 0.117 g29 %
  Tyrosine 0.264 g
  Valine 0.451 g23 %
  Phenylalanine + Tyrosine 0.675 g25 %
  Methionine + Cysteine 0.186 g12 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 17.62 g6 %
  Fiber 1.40 g5 %
  Starch 11.33 g
  Sugars 4.15 g
    Fructose 1.06 g
    Galactose 0.00 g
    Glucose 1.18 g
    Lactose 1.91 g
    Maltose 0.00 g
    Sucrose 0.00 g
  Net carbs 16.22 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.05 g0.35 g6.78

NutrientAmount DV
Fat 6.000 g8 %
  Saturated fatty acids 2.817 g14 %
    Butanoic acid 0.088 g
    Decanoic acid 0.131 g
    Docosanoic acid 0.005 g
    Dodecanoic acid 0.131 g
    Eicosanoic acid 0.012 g
    Heptadecanoic acid 0.029 g
    Hexadecanoic acid 1.364 g
    Hexanoic acid 0.071 g
    Octadecanoic acid 0.467 g
    Octanoic acid 0.049 g
    Pentadecanoic acid 0.046 g
    Tetracosanoic acid 0.003 g
    Tetradecanoic acid 0.421 g
  Monounsaturated fatty acids 1.924 g
    Cis-hexadecenoic acid 0.070 g
    Cis-octadecenoic acid 1.679 g
    Docosenoic acid 0.000 g
    Docosenoic cis acid 0.000 g
    Docosenoic trans acid 0.000 g
    Eicosenoic acid 0.013 g
    Heptadecenoic acid 0.010 g
    Hexadecenoic acid 0.086 g
    Octadecenoic acid 1.777 g
    Pentadecenoic acid 0.000 g
    Tetracosenoic cis acid 0.000 g
    Tetradecenoic acid 0.039 g
    Trans-hexadecenoic acid 0.016 g
    Trans-octadecenoic acid 0.098 g
  Polyunsaturated fatty acids 0.470 g
    α-linolenic acid n-3 (ALA) 0.04 g
    γ-linolenic acid n-6 (GLA) 0.00 g
    Cis,cis-eicosadienoic n-6 acid 0.001 g
    Linoleic acid n-6 (LA) 0.34 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.004 g
    Docosatetraenoic acid 0.000 g
    Eicosadienoic acid 0.011 g
    Eicosadienoic n-3 acid 0.006 g
    Eicosadienoic n-6 acid 0.005 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.012 g
    Octadecadienoic CLAs acid 0.026 g
    Octadecadienoic acid 0.397 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.045 g
    Trans-octadecadienoic acid 0.028 g
    Trans-octadecatrienoic acid 0.000 g
  Fatty acids, total trans 0.141 g
    Fatty acids, total trans-monoenoic 0.114 g
    Fatty acids, total trans-polyenoic 0.028 g

Sterols
NutrientAmount DV
Cholesterol 30.00 mg10 %

Other
NutrientAmount DV
Ash 1.63 g
Water 66.80 g

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CARRABBA'S ITALIAN GRILL, cheese ravioli with marinara sauce contains 156 calories per 100 g serving. This serving contains 6 g of fat, 8 g of protein and 18 g of carbohydrate. The latter is 4.2 g sugar and 1.4 g of dietary fiber, the rest is complex carbohydrate. CARRABBA'S ITALIAN GRILL, cheese ravioli with marinara sauce contains 2.8 g of saturated fat and 30 mg of cholesterol per serving. 100 g of CARRABBA'S ITALIAN GRILL, cheese ravioli with marinara sauce contains 58.00 mcg vitamin A as well as 0.52 mg of iron, 135.00 mg of calcium, 195 mg of potassium. CARRABBA'S ITALIAN GRILL, cheese ravioli with marinara sauce belong to 'Restaurant Foods' food category.
Food properties
SourceUSDA Standard reference
CategoryRestaurant Foods
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CARRABBA'S ITALIAN GRILL, cheese ravioli with marinara sauce nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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