Cheese, edam

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Nutrition Facts
Serving Size100 g
Amount Per Serving357
% Daily Value *
Total Fat 29g 37 %
   Saturated Fat 19g 95 %
Cholesterol 89mg 30 %
Sodium 973mg 42 %
Total Carbohydrate 1.4g 1 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 25g 50 %
Vitamin D 0.50mcg 2 %
Calcium 731.00mg 56 %
Iron 0.44mg 2 %
Potassium 188mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2,000 calories a day is used for general nutrition advice.
Cheese, edam, calories by source

Cheese, edam, percentiles
Badges: low carb

Product  Cheese, edam
Food category  Dairy and Egg Products

Cheese, edam nutrition facts and analysis per serving

NutrientAmount DV
Choline15.4 mg
    Folate16.00 mcg
    Folic acid0.00 mcg
Niacin0.082 mg1 %
Pantothenic acid0.281 mg6 %
Riboflavin0.389 mg30 %
Thiamin0.037 mg3 %
Vitamin A825.00 IU16 %
    Vitamin A, RAE243.00 mcg
    Carotene, alpha0.00 mcg
    Carotene, beta11.00 mcg
    Cryptoxanthin, beta0.00 mcg
    Lutein + zeaxanthin0.00 mcg
    Lycopene0.00 mcg
Vitamin B121.54 mcg64 %
    Vitamin B12, added0.00 mcg
Vitamin B60.076 mg6 %
Vitamin C0.0 mg0 %
Vitamin D0.50 mcg2 %
    Vitamin D30.50 mcg
Vitamin E (alpha-tocopherol)0.24 mg1 %
    Vitamin E, added0.00 mg
Vitamin K2.3 mcg2 %

NutrientAmount DV
Calcium, Ca731.00 mg56 %
Copper, Cu0.036 mg4 %
Iron, Fe0.44 mg2 %
Magnesium, Mg30.00 mg8 %
Manganese, Mn0.011 mg0 %
Phosphorus, P536.00 mg77 %
Potassium, K188.00 mg4 %
Selenium, Se14.5 mcg26 %
Sodium, Na973.00 mg42 %
Zinc, Zn3.75 mg34 %

Proteins and Aminoacids
NutrientAmount DV
Protein24.99 g50 %
  Alanine0.764 g
  Arginine0.964 g
  Aspartic acid1.747 g
  Cystine0.255 g
  Glutamic acid6.150 g
  Glycine0.486 g
  Histidine1.034 g148 %
  Isoleucine1.308 g93 %
  Leucine2.570 g94 %
  Lysine2.660 g127 %
  Methionine0.721 g
  Phenylalanine1.434 g
  Proline3.251 g
  Serine1.547 g
  Threonine0.932 g89 %
  Tryptophan0.352 g126 %
  Tyrosine1.457 g
  Valine1.810 g99 %
  Phenylalanine + Tyrosine2.891 g165 %
  Methionine + Cysteine0.721 g69 %

NutrientAmount DV
Carbohydrate1.43 g1 %
Fiber0.0 g0 %
Sugars0.00 g

Fats and Fatty Acids

Cheese, edam, fatty acids by type
NutrientAmount DV
Fat28.57 g37 %
  Saturated fatty acids18.670 g93 %
    Butanoic acid1.000 g
    Decanoic acid0.589 g
    Dodecanoic acid0.496 g
    Hexadecanoic acid8.067 g
    Hexanoic acid0.461 g
    Octadecanoic acid2.983 g
    Octanoic acid0.300 g
    Tetradecanoic acid2.943 g
  Monounsaturated fatty acids8.125 g
    Docosenoic acid0.000 g
    Eicosenoic acid0.000 g
    Hexadecenoic acid0.813 g
    Octadecenoic acid6.911 g
  Polyunsaturated fatty acids0.665 g
    Eicosatetraenoic acid0.000 g
    Octadecadienoic acid0.418 g
    Octadecatetraenoic acid0.000 g
    Octadecatrienoic acid0.247 g

NutrientAmount DV
Cholesterol89.00 mg30 %

NutrientAmount DV
Alcohol, ethyl0.0 g
Ash4.22 g
Caffeine0.00 mg
Docosahexaenoic n-3 acid (DHA)0.00 g
Docosapentaenoic n-3 acid (DPA)0.00 g
Eicosapentaenoic n-3 acid (EPA)0.00 g
Theobromine0.00 mg
Tocopherol, alpha0.24 mg
Vitamin D (D2 + D3), International Units20.00 IU
Water41.00 g

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Nutrition facts for Cheese, edam, recommended daily values and analysis. Daily values are based on 2000 calorie diet and 155 lbs (70 kg) body weight (change). Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. Data from USDA National Nutrient Database for Standard Reference.
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