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cheese

Cheese, hard type, goat

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Nutrition Facts
Portion Size100 g
Amount Per Portion452
Calories
% Daily Value *
Total Fat 36g 46 %
   Saturated Fat 25g 125 %
Cholesterol 105mg 35 %
Sodium 423mg 18 %
Total Carbohydrate 2.2g 1 %
   Dietary Fiber 0g 0 %
   Sugar 2.2g
Protein 31g 62 %
Vitamin D 0.7mcg 4 %
Calcium 895mg 69 %
Iron 1.9mg 11 %
Potassium 48mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Cheese, hard type, goat nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 486.00 mcg54 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 91.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 478.00 mcg
Thiamin [Vitamin B1]0.140 mg12 %
Riboflavin [Vitamin B2]1.190 mg92 %
Niacin [Vitamin B3]2.400 mg15 %
Pantothenic acid [Vitamin B5]0.410 mg8 %
Vitamin B6 0.080 mg5 %
Vitamin B12 [Cobalamin]0.12 mcg5 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]4.00 mcg1 %
  Folate, food 4.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.70 mcg4 %
  Vitamin D3 0.70 mcg
Vitamin E (alpha-tocopherol) 0.31 mg2 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.31 mg
Vitamin K 3.0 mcg2 %
  Vitamin K1 [Phylloquinone]3.0 mcg
Choline 15.4 mg3 %

Minerals
NutrientAmount DV
Calcium 895.00 mg69 %
Copper 0.63 mg70 %
Iron 1.88 mg10 %
Magnesium 54.00 mg13 %
Manganese 0.252 mg11 %
Phosphorus 729.00 mg58 %
Potassium 48.00 mg1 %
Selenium 5.50 mcg10 %
Sodium 423.00 mg18 %
Zinc 1.59 mg14 %

Proteins and Amino acids
NutrientAmount DV
Protein 30.52 g61 %
  Alanine 0.526 g
  Arginine 0.904 g
  Aspartic acid 1.517 g
  Cystine 0.139 g
  Glutamic acid 5.688 g
  Glycine 0.344 g
  Histidine 0.832 g73 %
  Isoleucine 1.263 g81 %
  Leucine 2.631 g77 %
  Lysine 2.191 g71 %
  Methionine 0.813 g
  Phenylalanine 1.215 g
  Proline 3.693 g
  Serine 1.172 g
  Threonine 1.139 g70 %
  Tryptophan 0.321 g79 %
  Tyrosine 1.191 g
  Valine 2.100 g107 %
  Phenylalanine + Tyrosine 2.406 g89 %
  Methionine + Cysteine 0.813 g52 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 2.17 g1 %
  Fiber 0.00 g0 %
  Sugars 2.17 g
  Net carbs 2.17 g

Fats and Fatty Acids
NutrientAmount DV
Fat 35.590 g46 %
  Saturated fatty acids 24.609 g123 %
    Butanoic acid 1.784 g
    Decanoic acid 3.432 g
    Dodecanoic acid 1.572 g
    Hexadecanoic acid 9.312 g
    Hexanoic acid 0.782 g
    Octadecanoic acid 3.158 g
    Octanoic acid 0.961 g
    Tetradecanoic acid 3.609 g
  Monounsaturated fatty acids 8.117 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.846 g
    Octadecenoic acid 7.272 g
  Polyunsaturated fatty acids 0.845 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.845 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.000 g

Sterols
NutrientAmount DV
Cholesterol 105.00 mg35 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 3.72 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 29.01 g

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Cheese, hard type, goat contains 452 calories per 100 g serving. This serving contains 36 g of fat, 31 g of protein and 2.2 g of carbohydrate. The latter is 2.2 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Cheese, hard type, goat contains 25 g of saturated fat and 105 mg of cholesterol per serving. 100 g of Cheese, hard type, goat contains 486.00 mcg vitamin A, 0.0 mg vitamin C, 0.70 mcg vitamin D as well as 1.88 mg of iron, 895.00 mg of calcium, 48 mg of potassium. Cheese, hard type, goat belong to 'Dairy and Egg Products' food category.
Food properties
SourceUSDA Standard reference
CategoryDairy and Egg Products
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Cheese, hard type, goat nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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