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cheese

Cheese, sliced, sharp, cheddar

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Nutrition Facts
Portion Size100 g
Amount Per Portion410
Calories
% Daily Value *
Total Fat 34g 44 %
   Saturated Fat 19g 95 %
Cholesterol 99mg 33 %
Sodium 644mg 28 %
Total Carbohydrate 2.1g 1 %
   Dietary Fiber 0g 0 %
   Sugar 0.3g
Protein 24g 48 %
Vitamin D 1mcg 5 %
Calcium 711mg 55 %
Iron 0.2mg 1 %
Potassium 76mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Cheese, sliced, sharp, cheddar nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 263.00 mcg29 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 85.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 256.00 mcg
Thiamin [Vitamin B1]0.027 mg2 %
Riboflavin [Vitamin B2]0.434 mg33 %
Niacin [Vitamin B3]0.039 mg0 %
Pantothenic acid [Vitamin B5]0.481 mg10 %
Vitamin B6 0.075 mg4 %
Vitamin B12 [Cobalamin]0.88 mcg37 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]27.00 mcg7 %
  Folate, food 27.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 1.00 mcg5 %
  Vitamin D3 1.00 mcg
Vitamin E (alpha-tocopherol) 0.78 mg5 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.78 mg
  Tocopherol, beta 0.00 mg
  Tocopherol, delta 0.00 mg
  Tocopherol, gamma 0.06 mg
  Tocotrienol, alpha 0.00 mg
  Tocotrienol, beta 0.00 mg
  Tocotrienol, delta 0.00 mg
  Tocotrienol, gamma 0.00 mg
Vitamin K 11.0 mcg9 %
  Vitamin K1 [Phylloquinone]2.4 mcg
  Vitamin K2 [Menaquinone]8.6 mcg
  Dihydrophylloquinone 0.0 mcg
Choline 16.5 mg3 %

Minerals
NutrientAmount DV
Calcium 711.00 mg55 %
Copper 0.04 mg4 %
Iron 0.16 mg1 %
Magnesium 27.00 mg6 %
Manganese 0.024 mg1 %
Phosphorus 460.00 mg37 %
Potassium 76.00 mg2 %
Selenium 28.30 mcg51 %
Sodium 644.00 mg28 %
Zinc 3.74 mg34 %

Proteins and Amino acids
NutrientAmount DV
Protein 24.25 g48 %
  Alanine 0.838 g
  Arginine 1.084 g
  Aspartic acid 1.973 g
  Cystine 0.144 g
  Glutamic acid 5.675 g
  Glycine 0.484 g
  Histidine 0.710 g62 %
  Isoleucine 1.289 g83 %
  Leucine 2.434 g71 %
  Lysine 2.037 g66 %
  Methionine 0.587 g
  Phenylalanine 1.259 g
  Proline 2.680 g
  Serine 1.394 g
  Threonine 1.091 g67 %
  Tryptophan 0.321 g79 %
  Tyrosine 1.317 g
  Valine 1.631 g83 %
  Phenylalanine + Tyrosine 2.576 g96 %
  Methionine + Cysteine 0.587 g38 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 2.13 g1 %
  Fiber 0.00 g0 %
  Sugars 0.27 g
    Fructose 0.00 g
    Galactose 0.08 g
    Glucose 0.00 g
    Lactose 0.18 g
    Maltose 0.00 g
    Sucrose 0.00 g
  Net carbs 2.13 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.15 g0.82 g5.49

NutrientAmount DV
Fat 33.820 g43 %
  Saturated fatty acids 19.368 g97 %
    Butanoic acid 0.675 g
    Decanoic acid 0.857 g
    Docosanoic acid 0.014 g
    Dodecanoic acid 0.967 g
    Eicosanoic acid 0.049 g
    Heptadecanoic acid 0.195 g
    Hexadecanoic acid 8.705 g
    Hexanoic acid 0.565 g
    Octadecanoic acid 3.547 g
    Octanoic acid 0.361 g
    Pentadecanoic acid 0.322 g
    Tetracosanoic acid 0.009 g
    Tetradecanoic acid 3.103 g
  Monounsaturated fatty acids 8.428 g
    Cis-hexadecenoic acid 0.388 g
    Cis-octadecenoic acid 6.667 g
    Docosenoic acid 0.001 g
    Docosenoic cis acid 0.001 g
    Docosenoic trans acid 0.000 g
    Eicosenoic acid 0.061 g
    Heptadecenoic acid 0.059 g
    Hexadecenoic acid 0.492 g
    Octadecenoic acid 7.509 g
    Pentadecenoic acid 0.000 g
    Tetracosenoic cis acid 0.000 g
    Tetradecenoic acid 0.305 g
    Trans-hexadecenoic acid 0.104 g
    Trans-octadecenoic acid 0.842 g
  Polyunsaturated fatty acids 1.433 g
    α-linolenic acid n-3 (ALA) 0.12 g
    γ-linolenic acid n-6 (GLA) 0.00 g
    Cis,cis-eicosadienoic n-6 acid 0.007 g
    Linoleic acid n-6 (LA) 0.78 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.017 g
    Docosatetraenoic acid 0.008 g
    Eicosadienoic acid 0.037 g
    Eicosadienoic n-3 acid 0.002 g
    Eicosadienoic n-6 acid 0.036 g
    Eicosapentaenoic n-3 acid (EPA) 0.010 g
    Eicosatetraenoic acid 0.050 g
    Octadecadienoic CLAs acid 0.174 g
    Octadecadienoic acid 1.179 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.122 g
    Trans-octadecadienoic acid 0.230 g
    Trans-octadecatrienoic acid 0.003 g
  Fatty acids, total trans 1.179 g
    Fatty acids, total trans-monoenoic 0.946 g
    Fatty acids, total trans-polyenoic 0.233 g

Sterols
NutrientAmount DV
Cholesterol 99.00 mg33 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 3.66 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 36.15 g

Foods related to cheese, sliced, sharp, cheddar

 
 
 
 
 
Cheese, sliced, sharp, cheddar contains 410 calories per 100 g serving. This serving contains 34 g of fat, 24 g of protein and 2.1 g of carbohydrate. The latter is 0.3 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Cheese, sliced, sharp, cheddar contains 19 g of saturated fat and 99 mg of cholesterol per serving. 100 g of Cheese, sliced, sharp, cheddar contains 263.00 mcg vitamin A, 0.0 mg vitamin C, 1.00 mcg vitamin D as well as 0.16 mg of iron, 711.00 mg of calcium, 76 mg of potassium. Cheese, sliced, sharp, cheddar belong to 'Dairy and Egg Products' food category.
Food properties
SourceUSDA Standard reference
CategoryDairy and Egg Products
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Cheese, sliced, sharp, cheddar nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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