Printed from https://www.nutritionvalue.org

Chicken, raw, meat and skin and giblets and neck, broilers or fryers

Select portion size:

Nutrition Facts

Portion Size	85 g

Amount Per Portion	181
Calories

% Daily Value *

Total Fat 13g	17 %

Saturated Fat 3.6g	18 %

Cholesterol 77mg	26 %

Sodium 60mg	3 %

Total Carbohydrate 0.1g	0 %

Dietary Fiber 0g	0 %

Protein 16g	32 %

Calcium 9.4mg	1 %

Iron 1.1mg	6 %

Potassium 161mg	3 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

Share by URL

Add to comparison ⓘ

Add to recipe ⓘ

Download spreadsheet (CSV)

Print page 🖶

Badges: low carb

Chicken, raw, meat and skin and giblets and neck, broilers or fryers nutrition facts and analysis per 3 oz (85 g)

Vitamins
Nutrient	Amount	DV
Vitamin A, RAE	197.20 mcg	22 %
Retinol	197.20 mcg
Thiamin [Vitamin B1]	0.052 mg	4 %
Riboflavin [Vitamin B2]	0.158 mg	12 %
Niacin [Vitamin B3]	5.643 mg	35 %
Pantothenic acid [Vitamin B5]	0.911 mg	18 %
Vitamin B6	0.289 mg	17 %
Vitamin B12 [Cobalamin]	0.94 mcg	39 %
Folate, DFE [Vitamin B9]	25.50 mcg	6 %
Folate, food	25.50 mcg
Folic acid	0.00 mcg
Vitamin C [Ascorbic acid]	2.2 mg	2 %

Minerals
Nutrient	Amount	DV
Calcium	9.35 mg	1 %
Copper	0.05 mg	6 %
Iron	1.11 mg	6 %
Magnesium	17.00 mg	4 %
Manganese	0.025 mg	1 %
Phosphorus	126.65 mg	10 %
Potassium	160.65 mg	3 %
Selenium	10.03 mcg	18 %
Sodium	59.50 mg	3 %
Zinc	1.26 mg	11 %

Proteins and Amino acids

Nutrient	Amount	DV
Protein	15.58 g	31 %
Alanine	0.908 g
Arginine	0.988 g
Aspartic acid	1.395 g
Cystine	0.209 g
Glutamic acid	2.275 g
Glycine	1.037 g
Histidine	0.447 g	39 %
Isoleucine	0.770 g	50 %
Leucine	1.136 g	33 %
Lysine	1.250 g	40 %
Methionine	0.410 g
Phenylalanine	0.610 g
Proline	0.777 g
Serine	0.561 g
Threonine	0.646 g	40 %
Tryptophan	0.173 g	42 %
Tyrosine	0.498 g
Valine	0.759 g	39 %
Phenylalanine + Tyrosine	1.108 g	41 %
Methionine + Cysteine	0.410 g	26 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	0.11 g	0 %
Fiber	0.00 g	0 %
Net carbs	0.11 g

Fats and Fatty Acids

Omega-3	Omega-6	Omega-6 / Omega-3 ratio
0.04 g		0.00

Nutrient

Amount

12.605 g

16 %

3.604 g

18 %

0.000 g

0.017 g

2.618 g

0.000 g

0.740 g

0.000 g

0.102 g

5.168 g

0.000 g

0.128 g

0.697 g

4.276 g

2.711 g

0.025 g

0.009 g

0.085 g

2.405 g

0.000 g

0.111 g

Sterols
Nutrient	Amount	DV
Cholesterol	76.50 mg	26 %

Other
Nutrient	Amount	DV
Alcohol, ethyl	0.0 g
Ash	0.68 g
Water	56.39 g

Foods related to chicken, raw, meat and skin and giblets and neck, broilers or fryers

Chicken, raw, meat and skin and giblets and neck, broilers or fryers contains 181 calories per 85 g serving. This serving contains 13 g of fat, 16 g of protein and 0.1 g of carbohydrate. The latter is g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Chicken, raw, meat and skin and giblets and neck, broilers or fryers contains 3.6 g of saturated fat and 77 mg of cholesterol per serving. 85 g of Chicken, raw, meat and skin and giblets and neck, broilers or fryers contains 197.20 mcg vitamin A, 2.2 mg vitamin C as well as 1.11 mg of iron, 9.35 mg of calcium, 161 mg of potassium. Chicken, raw, meat and skin and giblets and neck, broilers or fryers belong to 'Poultry Products' food category.

Food properties
Source	USDA Standard reference
Category	Poultry Products

Please let us know if you have any suggestions on how to make this website better.

Chicken, raw, meat and skin and giblets and neck, broilers or fryers nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

Contribute to this site | Contact webmaster

NutritionValue.Org - Nutrition facts exposed

| |