Chicken or turkey, and dark-green leafy; gravy, broccoli, and vegetables excluding carrots, stuffing
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Nutrition Facts
Portion Size
244 g
Amount Per Portion
312
Calories
% Daily Value *
Total Fat 17g
22 %
Saturated Fat 3.4g
17 %
Cholesterol 39mg
13 %
Sodium 866mg
38 %
Total Carbohydrate 29g
11 %
Dietary Fiber 2g
7 %
Sugar 3.4g
Protein 13g
26 %
Vitamin D 0mcg
0 %
Calcium 51mg
4 %
Iron 1.5mg
8 %
Potassium 271mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chicken or turkey, and dark-green leafy; gravy, broccoli, and vegetables excluding carrots, stuffing contains 312 calories per 244 g serving. This serving contains 17 g of fat, 13 g of protein and 29 g of carbohydrate. The latter is 3.4 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Chicken or turkey, and dark-green leafy; gravy, broccoli, and vegetables excluding carrots, stuffing contains 3.4 g of saturated fat and 39 mg of cholesterol per serving. 244 g of Chicken or turkey, and dark-green leafy; gravy, broccoli, and vegetables excluding carrots, stuffing contains 131.76 mcg vitamin A, 1.7 mg vitamin C, 0.00 mcg vitamin D as well as 1.54 mg of iron, 51.24 mg of calcium, 271 mg of potassium. Chicken or turkey, and dark-green leafy; gravy, broccoli, and vegetables excluding carrots, stuffing belong to 'Poultry mixed dishes' food category.
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Chicken or turkey, and dark-green leafy; gravy, broccoli, and vegetables excluding carrots, stuffing nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.