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Chicken or turkey, and dark-green leafy; no sauce, broccoli, and vegetables excluding carrots, rice

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Nutrition Facts
Portion Size162 g
Amount Per Portion245
Calories
% Daily Value *
Total Fat 8g 10 %
   Saturated Fat 1.3g 6 %
Cholesterol 32mg 11 %
Sodium 577mg 25 %
Total Carbohydrate 32g 12 %
   Dietary Fiber 1.5g 5 %
   Sugar 1g
Protein 11g 22 %
Vitamin D 0mcg 0 %
Calcium 23mg 2 %
Iron 1.6mg 9 %
Potassium 190mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Chicken or turkey, and dark-green leafy; no sauce, broccoli, and vegetables excluding carrots, rice nutrition facts and analysis per 1 cup (162 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 8.10 mcg1 %
  Carotene, alpha 14.58 mcg
  Carotene, beta 53.46 mcg
  Cryptoxanthin, beta 22.68 mcg
  Lutein + zeaxanthin 230.04 mcg
  Lycopene 0.00 mcg
  Retinol 1.62 mcg
Thiamin [Vitamin B1]0.190 mg16 %
Riboflavin [Vitamin B2]0.094 mg7 %
Niacin [Vitamin B3]3.938 mg25 %
Vitamin B6 0.191 mg11 %
Vitamin B12 [Cobalamin]0.10 mcg4 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]106.92 mcg27 %
  Folate, food 16.20 mcg
  Folic acid 53.46 mcg
Vitamin C [Ascorbic acid]1.5 mg2 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.86 mg6 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.86 mg
Vitamin K 14.3 mcg12 %
  Vitamin K1 [Phylloquinone]14.3 mcg
Choline 28.0 mg5 %

Minerals
NutrientAmount DV
Calcium 22.68 mg2 %
Copper 0.11 mg12 %
Iron 1.59 mg9 %
Magnesium 27.54 mg7 %
Phosphorus 131.22 mg10 %
Potassium 189.54 mg4 %
Selenium 14.42 mcg26 %
Sodium 576.72 mg25 %
Zinc 1.10 mg10 %

Proteins and Amino acids
NutrientAmount DV
Protein 11.10 g22 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 32.04 g12 %
  Fiber 1.46 g5 %
  Sugars 1.00 g
  Net carbs 30.58 g

Fats and Fatty Acids
NutrientAmount DV
Fat 8.035 g10 %
  Saturated fatty acids 1.348 g7 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 1.019 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.272 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.011 g
  Monounsaturated fatty acids 3.323 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.028 g
    Hexadecenoic acid 0.152 g
    Octadecenoic acid 3.138 g
  Polyunsaturated fatty acids 2.798 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.006 g
    Octadecadienoic acid 2.459 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.330 g

Sterols
NutrientAmount DV
Cholesterol 32.40 mg11 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 108.77 g

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Chicken or turkey, and dark-green leafy; no sauce, broccoli, and vegetables excluding carrots, rice contains 245 calories per 162 g serving. This serving contains 8 g of fat, 11 g of protein and 32 g of carbohydrate. The latter is 1 g sugar and 1.5 g of dietary fiber, the rest is complex carbohydrate. Chicken or turkey, and dark-green leafy; no sauce, broccoli, and vegetables excluding carrots, rice contains 1.3 g of saturated fat and 32 mg of cholesterol per serving. 162 g of Chicken or turkey, and dark-green leafy; no sauce, broccoli, and vegetables excluding carrots, rice contains 8.10 mcg vitamin A, 1.5 mg vitamin C, 0.00 mcg vitamin D as well as 1.59 mg of iron, 22.68 mg of calcium, 190 mg of potassium. Chicken or turkey, and dark-green leafy; no sauce, broccoli, and vegetables excluding carrots, rice belong to 'Poultry mixed dishes' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryPoultry mixed dishes
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Chicken or turkey, and dark-green leafy; no sauce, broccoli, and vegetables excluding carrots, rice nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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