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Chicken or turkey and vegetables excluding carrots, no sauce, and dark-green leafy; no potatoes, broccoli

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Nutrition Facts
Portion Size162 g
Amount Per Portion199
Calories
% Daily Value *
Total Fat 13g 17 %
   Saturated Fat 2.1g 10 %
Cholesterol 53mg 18 %
Sodium 614mg 27 %
Total Carbohydrate 8.2g 3 %
   Dietary Fiber 1.8g 6 %
   Sugar 1.6g
Protein 14g 28 %
Vitamin D 0mcg 0 %
Calcium 23mg 2 %
Iron 0.7mg 4 %
Potassium 259mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Chicken or turkey and vegetables excluding carrots, no sauce, and dark-green leafy; no potatoes, broccoli nutrition facts and analysis per 1 cup (162 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 14.58 mcg2 %
  Carotene, alpha 22.68 mcg
  Carotene, beta 87.48 mcg
  Cryptoxanthin, beta 38.88 mcg
  Lutein + zeaxanthin 380.70 mcg
  Lycopene 0.00 mcg
  Retinol 3.24 mcg
Thiamin [Vitamin B1]0.055 mg5 %
Riboflavin [Vitamin B2]0.136 mg10 %
Niacin [Vitamin B3]4.183 mg26 %
Vitamin B6 0.168 mg10 %
Vitamin B12 [Cobalamin]0.18 mcg8 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]22.68 mcg6 %
  Folate, food 22.68 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]2.4 mg3 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 1.36 mg9 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.36 mg
Vitamin K 23.7 mcg20 %
  Vitamin K1 [Phylloquinone]23.7 mcg
Choline 43.1 mg8 %

Minerals
NutrientAmount DV
Calcium 22.68 mg2 %
Copper 0.07 mg8 %
Iron 0.73 mg4 %
Magnesium 25.92 mg6 %
Phosphorus 149.04 mg12 %
Potassium 259.20 mg6 %
Selenium 11.83 mcg22 %
Sodium 613.98 mg27 %
Zinc 1.05 mg10 %

Proteins and Amino acids
NutrientAmount DV
Protein 14.13 g28 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 8.23 g3 %
  Fiber 1.78 g6 %
  Sugars 1.59 g
  Net carbs 6.45 g

Fats and Fatty Acids
NutrientAmount DV
Fat 12.895 g17 %
  Saturated fatty acids 2.116 g11 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 1.583 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.442 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.016 g
  Monounsaturated fatty acids 5.378 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.047 g
    Hexadecenoic acid 0.253 g
    Octadecenoic acid 5.072 g
  Polyunsaturated fatty acids 4.526 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.010 g
    Octadecadienoic acid 3.985 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.528 g

Sterols
NutrientAmount DV
Cholesterol 53.46 mg18 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 124.85 g

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Chicken or turkey and vegetables excluding carrots, no sauce, and dark-green leafy; no potatoes, broccoli contains 199 calories per 162 g serving. This serving contains 13 g of fat, 14 g of protein and 8.2 g of carbohydrate. The latter is 1.6 g sugar and 1.8 g of dietary fiber, the rest is complex carbohydrate. Chicken or turkey and vegetables excluding carrots, no sauce, and dark-green leafy; no potatoes, broccoli contains 2.1 g of saturated fat and 53 mg of cholesterol per serving. 162 g of Chicken or turkey and vegetables excluding carrots, no sauce, and dark-green leafy; no potatoes, broccoli contains 14.58 mcg vitamin A, 2.4 mg vitamin C, 0.00 mcg vitamin D as well as 0.73 mg of iron, 22.68 mg of calcium, 259 mg of potassium. Chicken or turkey and vegetables excluding carrots, no sauce, and dark-green leafy; no potatoes, broccoli belong to 'Poultry mixed dishes' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryPoultry mixed dishes
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Chicken or turkey and vegetables excluding carrots, no sauce, and dark-green leafy; no potatoes, broccoli nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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