Chicken or turkey and vegetables excluding carrots, tomato-based sauce, and dark-green leafy; no potatoes, broccoli
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Nutrition Facts
Portion Size
249 g
Amount Per Portion
296
Calories
% Daily Value *
Total Fat 19g
24 %
Saturated Fat 3.1g
16 %
Cholesterol 65mg
22 %
Sodium 911mg
40 %
Total Carbohydrate 16g
6 %
Dietary Fiber 3.7g
13 %
Sugar 5.9g
Protein 18g
36 %
Vitamin D 0mcg
0 %
Calcium 42mg
3 %
Iron 2mg
11 %
Potassium 645mg
14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chicken or turkey and vegetables excluding carrots, tomato-based sauce, and dark-green leafy; no potatoes, broccoli nutrition facts and analysis per 1 cup (249 g)
Chicken or turkey and vegetables excluding carrots, tomato-based sauce, and dark-green leafy; no potatoes, broccoli contains 296 calories per 249 g serving. This serving contains 19 g of fat, 18 g of protein and 16 g of carbohydrate. The latter is 5.9 g sugar and 3.7 g of dietary fiber, the rest is complex carbohydrate. Chicken or turkey and vegetables excluding carrots, tomato-based sauce, and dark-green leafy; no potatoes, broccoli contains 3.1 g of saturated fat and 65 mg of cholesterol per serving. 249 g of Chicken or turkey and vegetables excluding carrots, tomato-based sauce, and dark-green leafy; no potatoes, broccoli contains 42.33 mcg vitamin A, 11.0 mg vitamin C, 0.00 mcg vitamin D as well as 1.97 mg of iron, 42.33 mg of calcium, 645 mg of potassium. Chicken or turkey and vegetables excluding carrots, tomato-based sauce, and dark-green leafy; no potatoes, broccoli belong to 'Poultry mixed dishes' food category.
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Chicken or turkey and vegetables excluding carrots, tomato-based sauce, and dark-green leafy; no potatoes, broccoli nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.