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Chicken or turkey, and dark-green leafy; cheese sauce, broccoli, and vegetables excluding carrots, rice

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Nutrition Facts
Portion Size249 g
Amount Per Portion364
Calories
% Daily Value *
Total Fat 13g 17 %
   Saturated Fat 6.1g 30 %
Cholesterol 65mg 22 %
Sodium 842mg 37 %
Total Carbohydrate 42g 15 %
   Dietary Fiber 1.7g 6 %
   Sugar 1.3g
Protein 20g 40 %
Vitamin D 0.8mcg 4 %
Calcium 239mg 18 %
Iron 2.1mg 12 %
Potassium 321mg 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb, low fat

Chicken or turkey, and dark-green leafy; cheese sauce, broccoli, and vegetables excluding carrots, rice nutrition facts and analysis per 1 cup (249 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 64.74 mcg7 %
  Carotene, alpha 17.43 mcg
  Carotene, beta 79.68 mcg
  Cryptoxanthin, beta 27.39 mcg
  Lutein + zeaxanthin 271.41 mcg
  Lycopene 0.00 mcg
  Retinol 57.27 mcg
Thiamin [Vitamin B1]0.254 mg21 %
Riboflavin [Vitamin B2]0.276 mg21 %
Niacin [Vitamin B3]4.786 mg30 %
Vitamin B6 0.256 mg15 %
Vitamin B12 [Cobalamin]0.37 mcg15 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]134.46 mcg34 %
  Folate, food 24.90 mcg
  Folic acid 64.74 mcg
Vitamin C [Ascorbic acid]2.2 mg2 %
Vitamin D 0.75 mcg4 %
Vitamin E (alpha-tocopherol) 0.27 mg2 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.27 mg
Vitamin K 9.2 mcg8 %
  Vitamin K1 [Phylloquinone]9.2 mcg
Choline 36.6 mg7 %

Minerals
NutrientAmount DV
Calcium 239.04 mg18 %
Copper 0.14 mg16 %
Iron 2.12 mg12 %
Magnesium 44.82 mg11 %
Phosphorus 311.25 mg25 %
Potassium 321.21 mg7 %
Selenium 21.41 mcg39 %
Sodium 841.62 mg37 %
Zinc 2.17 mg20 %

Proteins and Amino acids
NutrientAmount DV
Protein 20.14 g40 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 41.56 g15 %
  Fiber 1.74 g6 %
  Sugars 1.32 g
  Net carbs 39.82 g

Fats and Fatty Acids
NutrientAmount DV
Fat 12.848 g16 %
  Saturated fatty acids 6.130 g31 %
    Butanoic acid 0.261 g
    Decanoic acid 0.157 g
    Dodecanoic acid 0.147 g
    Hexadecanoic acid 3.230 g
    Hexanoic acid 0.134 g
    Octadecanoic acid 1.267 g
    Octanoic acid 0.072 g
    Tetradecanoic acid 0.852 g
  Monounsaturated fatty acids 4.293 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.005 g
    Hexadecenoic acid 0.401 g
    Octadecenoic acid 3.884 g
  Polyunsaturated fatty acids 1.449 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.007 g
    Octadecadienoic acid 1.267 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.169 g

Sterols
NutrientAmount DV
Cholesterol 64.74 mg22 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 170.86 g

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Chicken or turkey, and dark-green leafy; cheese sauce, broccoli, and vegetables excluding carrots, rice contains 364 calories per 249 g serving. This serving contains 13 g of fat, 20 g of protein and 42 g of carbohydrate. The latter is 1.3 g sugar and 1.7 g of dietary fiber, the rest is complex carbohydrate. Chicken or turkey, and dark-green leafy; cheese sauce, broccoli, and vegetables excluding carrots, rice contains 6.1 g of saturated fat and 65 mg of cholesterol per serving. 249 g of Chicken or turkey, and dark-green leafy; cheese sauce, broccoli, and vegetables excluding carrots, rice contains 64.74 mcg vitamin A, 2.2 mg vitamin C, 0.75 mcg vitamin D as well as 2.12 mg of iron, 239.04 mg of calcium, 321 mg of potassium. Chicken or turkey, and dark-green leafy; cheese sauce, broccoli, and vegetables excluding carrots, rice belong to 'Poultry mixed dishes' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryPoultry mixed dishes
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Chicken or turkey, and dark-green leafy; cheese sauce, broccoli, and vegetables excluding carrots, rice nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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