Chicken or turkey, and dark-green leafy; tomato-based sauce, broccoli, and vegetables excluding carrots, noodles
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Nutrition Facts
Portion Size
224 g
Amount Per Portion
298
Calories
% Daily Value *
Total Fat 13g
17 %
Saturated Fat 2.1g
10 %
Cholesterol 63mg
21 %
Sodium 766mg
33 %
Total Carbohydrate 33g
12 %
Dietary Fiber 3.1g
11 %
Sugar 3.5g
Protein 14g
28 %
Vitamin D 0mcg
0 %
Calcium 34mg
3 %
Iron 2.5mg
14 %
Potassium 372mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chicken or turkey, and dark-green leafy; tomato-based sauce, broccoli, and vegetables excluding carrots, noodles nutrition facts and analysis per 1 cup (224 g)
Chicken or turkey, and dark-green leafy; tomato-based sauce, broccoli, and vegetables excluding carrots, noodles contains 298 calories per 224 g serving. This serving contains 13 g of fat, 14 g of protein and 33 g of carbohydrate. The latter is 3.5 g sugar and 3.1 g of dietary fiber, the rest is complex carbohydrate. Chicken or turkey, and dark-green leafy; tomato-based sauce, broccoli, and vegetables excluding carrots, noodles contains 2.1 g of saturated fat and 63 mg of cholesterol per serving. 224 g of Chicken or turkey, and dark-green leafy; tomato-based sauce, broccoli, and vegetables excluding carrots, noodles contains 26.88 mcg vitamin A, 5.6 mg vitamin C, 0.00 mcg vitamin D as well as 2.46 mg of iron, 33.60 mg of calcium, 372 mg of potassium. Chicken or turkey, and dark-green leafy; tomato-based sauce, broccoli, and vegetables excluding carrots, noodles belong to 'Poultry mixed dishes' food category.
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Chicken or turkey, and dark-green leafy; tomato-based sauce, broccoli, and vegetables excluding carrots, noodles nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.