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Chocolate milk, made from dry mix with non-dairy milk

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Nutrition Facts
Portion Size100 g
Amount Per Portion59
Calories
% Daily Value *
Total Fat 1.3g 2 %
   Saturated Fat 0.3g 2 %
Sodium 63mg 3 %
Total Carbohydrate 10g 4 %
   Dietary Fiber 0.5g 2 %
   Sugar 9g
Protein 1.7g 3 %
Vitamin D 1mcg 5 %
Calcium 169mg 13 %
Iron 0.3mg 2 %
Potassium 105mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Chocolate milk, made from dry mix with non-dairy milk nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 66.00 mcg7 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 1.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 66.00 mcg
Thiamin [Vitamin B1]0.014 mg1 %
Riboflavin [Vitamin B2]0.094 mg7 %
Niacin [Vitamin B3]0.243 mg2 %
Vitamin B6 0.070 mg4 %
Vitamin B12 [Cobalamin]0.40 mcg17 %
  Vitamin B12, added 0.40 mcg
Folate, DFE [Vitamin B9]5.00 mcg1 %
  Folate, food 5.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]1.7 mg2 %
Vitamin D 1.00 mcg5 %
Vitamin E (alpha-tocopherol) 1.32 mg9 %
  Vitamin E, added 1.27 mg
  Tocopherol, alpha 1.32 mg
Vitamin K 1.5 mcg1 %
  Vitamin K1 [Phylloquinone]1.5 mcg
Choline 12.7 mg2 %

Minerals
NutrientAmount DV
Calcium 169.00 mg13 %
Copper 0.14 mg16 %
Iron 0.32 mg2 %
Magnesium 13.00 mg3 %
Phosphorus 30.00 mg2 %
Potassium 105.00 mg2 %
Selenium 1.30 mcg2 %
Sodium 63.00 mg3 %
Zinc 0.57 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.68 g3 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 10.32 g4 %
  Fiber 0.50 g2 %
  Sugars 8.99 g
  Net carbs 9.82 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.270 g2 %
  Saturated fatty acids 0.272 g1 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.167 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.103 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.002 g
  Monounsaturated fatty acids 0.445 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.005 g
    Hexadecenoic acid 0.002 g
    Octadecenoic acid 0.399 g
  Polyunsaturated fatty acids 0.511 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.388 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.035 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 17.00 mg
Water 85.96 g

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Chocolate milk, made from dry mix with non-dairy milk contains 59 calories per 100 g serving. This serving contains 1.3 g of fat, 1.7 g of protein and 10 g of carbohydrate. The latter is 9 g sugar and 0.5 g of dietary fiber, the rest is complex carbohydrate. Chocolate milk, made from dry mix with non-dairy milk contains 0.3 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Chocolate milk, made from dry mix with non-dairy milk contains 66.00 mcg vitamin A, 1.7 mg vitamin C, 1.00 mcg vitamin D as well as 0.32 mg of iron, 169.00 mg of calcium, 105 mg of potassium. Chocolate milk, made from dry mix with non-dairy milk belong to 'Milk substitutes' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryMilk substitutes
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Chocolate milk, made from dry mix with non-dairy milk nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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