Cocoa, processed with alkali, hi-fat or breakfast, dry powder
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
479
Calories
% Daily Value *
Total Fat 24g
31 %
Saturated Fat 13g
65 %
Sodium 20mg
1 %
Total Carbohydrate 50g
18 %
Dietary Fiber 34g
121 %
Sugar 1.5g
Protein 17g
34 %
Vitamin D 0mcg
0 %
Calcium 122mg
9 %
Iron 15mg
83 %
Potassium 2509mg
53 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Cocoa, processed with alkali, hi-fat or breakfast, dry powder contains 479 calories per 100 g serving. This serving contains 24 g of fat, 17 g of protein and 50 g of carbohydrate. The latter is 1.5 g sugar and 34 g of dietary fiber, the rest is complex carbohydrate. Cocoa, processed with alkali, hi-fat or breakfast, dry powder contains 13 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Cocoa, processed with alkali, hi-fat or breakfast, dry powder contains 0.00 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 14.50 mg of iron, 122.00 mg of calcium, 2509 mg of potassium. Cocoa, processed with alkali, hi-fat or breakfast, dry powder belong to 'Sweets' food category.
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Cocoa, processed with alkali, hi-fat or breakfast, dry powder nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
