Cold cut sumarine sandwich, tomato and spread, lettuce, with cheese
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
213
Calories
% Daily Value *
Total Fat 10g
13 %
Saturated Fat 3.6g
18 %
Cholesterol 27mg
9 %
Sodium 575mg
25 %
Total Carbohydrate 20g
7 %
Dietary Fiber 1.2g
4 %
Sugar 3.2g
Protein 11g
22 %
Vitamin D 0.2mcg
1 %
Calcium 171mg
13 %
Iron 1.8mg
10 %
Potassium 282mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Cold cut sumarine sandwich, tomato and spread, lettuce, with cheese contains 213 calories per 100 g serving. This serving contains 10 g of fat, 11 g of protein and 20 g of carbohydrate. The latter is 3.2 g sugar and 1.2 g of dietary fiber, the rest is complex carbohydrate. Cold cut sumarine sandwich, tomato and spread, lettuce, with cheese contains 3.6 g of saturated fat and 27 mg of cholesterol per serving. 100 g of Cold cut sumarine sandwich, tomato and spread, lettuce, with cheese contains 22.00 mcg vitamin A, 7.5 mg vitamin C, 0.20 mcg vitamin D as well as 1.81 mg of iron, 171.00 mg of calcium, 282 mg of potassium. Cold cut sumarine sandwich, tomato and spread, lettuce, with cheese belong to 'Other sandwiches (single code)' food category.
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Cold cut sumarine sandwich, tomato and spread, lettuce, with cheese nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.