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Fish, Pacific (Alaska Native), herring eggs on giant kelp

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Nutrition Facts
Portion Size100 g
Amount Per Portion63
Calories
% Daily Value *
Total Fat 0.8g 1 %
Sodium 61mg 3 %
Total Carbohydrate 2.6g 1 %
Protein 11g 22 %
Vitamin D mcg N/A
Calcium 161mg 12 %
Iron 3.4mg 19 %
Potassium mg N/A
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb, low fat

Fish, Pacific (Alaska Native), herring eggs on giant kelp nutrition facts and analysis per serving

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.100 mg8 %
Riboflavin [Vitamin B2]0.130 mg10 %
Niacin [Vitamin B3]2.700 mg17 %

Minerals
NutrientAmount DV
Calcium, Ca 161.00 mg12 %
Iron, Fe 3.40 mg19 %
Sodium, Na 61.00 mg3 %

Proteins and Aminoacids
NutrientAmount DV
Protein 11.30 g23 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 2.60 g1 %
  Net carbs 2.6 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.800 g1 %

Other
NutrientAmount DV
Ash 3.50 g
Water 81.80 g

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Fish, Pacific (Alaska Native), herring eggs on giant kelp contains 63 calories per 100 g serving. This serving contains 0.8 g of fat, 11 g of protein and 2.6 g of carbohydrate. The latter is g sugar and g of dietary fiber, the rest is complex carbohydrate. Fish, Pacific (Alaska Native), herring eggs on giant kelp contains g of saturated fat and mg of cholesterol per serving. 100 g of Fish, Pacific (Alaska Native), herring eggs on giant kelp contains IU vitamin A, mg of vitamin C and mcg of vitamin D as well as 3.40 mg of iron, 161.00 mg of calcium and mg of potassium. Fish, Pacific (Alaska Native), herring eggs on giant kelp belong to 'American Indian/Alaska Native Foods' food category.
Food properties
SourceUSDA Standard reference
CategoryAmerican Indian/Alaska Native Foods
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Fish, Pacific (Alaska Native), herring eggs on giant kelp nutrition facts and analysis. Daily values are based on 2000 calorie diet and 155 lbs body weight (change). Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website developement and operations. Data from USDA National Nutrient Database.
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