Printed from https://www.nutritionvalue.org
noodles

Fish, and/or dark green leafy; cheese sauce, broccoli, and vegetables including carrots, noodles

Select portion size:
Nutrition Facts
Portion Size244 g
Amount Per Portion334
Calories
% Daily Value *
Total Fat 13g 17 %
   Saturated Fat 5.9g 30 %
Cholesterol 76mg 25 %
Sodium 754mg 33 %
Total Carbohydrate 35g 13 %
   Dietary Fiber 2.7g 10 %
   Sugar 1.8g
Protein 20g 40 %
Vitamin D 1.2mcg 6 %
Calcium 242mg 19 %
Iron 2.3mg 13 %
Potassium 293mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL

Badges: low carb, low fat

Fish, and/or dark green leafy; cheese sauce, broccoli, and vegetables including carrots, noodles nutrition facts and analysis per 1 cup (244 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 265.96 mcg30 %
  Carotene, alpha 832.04 mcg
  Carotene, beta 1976.40 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 436.76 mcg
  Lycopene 0.00 mcg
  Retinol 65.88 mcg
Thiamin [Vitamin B1]0.400 mg33 %
Riboflavin [Vitamin B2]0.366 mg28 %
Niacin [Vitamin B3]3.479 mg22 %
Vitamin B6 0.224 mg13 %
Vitamin B12 [Cobalamin]0.68 mcg28 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]178.12 mcg45 %
  Folate, food 31.72 mcg
  Folic acid 87.84 mcg
Vitamin C [Ascorbic acid]10.2 mg11 %
Vitamin D 1.22 mcg6 %
Vitamin E (alpha-tocopherol) 1.02 mg7 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.02 mg
Vitamin K 23.2 mcg19 %
  Vitamin K1 [Phylloquinone]23.2 mcg
Choline 65.4 mg12 %

Minerals
NutrientAmount DV
Calcium 241.56 mg19 %
Copper 0.16 mg18 %
Iron 2.29 mg13 %
Magnesium 56.12 mg13 %
Phosphorus 300.12 mg24 %
Potassium 292.80 mg6 %
Selenium 43.92 mcg80 %
Sodium 753.96 mg33 %
Zinc 1.90 mg17 %

Proteins and Amino acids
NutrientAmount DV
Protein 20.37 g41 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 34.55 g13 %
  Fiber 2.68 g10 %
  Sugars 1.81 g
  Net carbs 31.87 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.06 g0.00

NutrientAmount DV
Fat 12.737 g16 %
  Saturated fatty acids 5.915 g30 %
    Butanoic acid 0.256 g
    Decanoic acid 0.154 g
    Dodecanoic acid 0.144 g
    Hexadecanoic acid 3.082 g
    Hexanoic acid 0.132 g
    Octadecanoic acid 1.240 g
    Octanoic acid 0.071 g
    Tetradecanoic acid 0.832 g
  Monounsaturated fatty acids 3.858 g
    Docosenoic acid 0.002 g
    Eicosenoic acid 0.007 g
    Hexadecenoic acid 0.298 g
    Octadecenoic acid 3.550 g
  Polyunsaturated fatty acids 1.730 g
    Docosahexaenoic n-3 acid (DHA) 0.051 g
    Docosapentaenoic n-3 acid (DPA) 0.005 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.010 g
    Octadecadienoic acid 1.459 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.173 g

Sterols
NutrientAmount DV
Cholesterol 75.64 mg25 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 172.75 g

Foods related to fish, and/or dark green leafy; cheese sauce, broccoli, and vegetables including carrots, noodles

 
 
 
 
 
Fish, and/or dark green leafy; cheese sauce, broccoli, and vegetables including carrots, noodles contains 334 calories per 244 g serving. This serving contains 13 g of fat, 20 g of protein and 35 g of carbohydrate. The latter is 1.8 g sugar and 2.7 g of dietary fiber, the rest is complex carbohydrate. Fish, and/or dark green leafy; cheese sauce, broccoli, and vegetables including carrots, noodles contains 5.9 g of saturated fat and 76 mg of cholesterol per serving. 244 g of Fish, and/or dark green leafy; cheese sauce, broccoli, and vegetables including carrots, noodles contains 265.96 mcg vitamin A, 10.2 mg vitamin C, 1.22 mcg vitamin D as well as 2.29 mg of iron, 241.56 mg of calcium, 293 mg of potassium. Fish, and/or dark green leafy; cheese sauce, broccoli, and vegetables including carrots, noodles belong to 'Seafood mixed dishes' food category.
Food properties
SourceUSDA Food and nutrient database
CategorySeafood mixed dishes
Please let us know if you have any suggestions on how to make this website better.
Fish, and/or dark green leafy; cheese sauce, broccoli, and vegetables including carrots, noodles nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved