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Fish, and dark-green leafy; cheese sauce, broccoli, and vegetables excluding carrots, noodles

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Nutrition Facts
Portion Size244 g
Amount Per Portion344
Calories
% Daily Value *
Total Fat 13g 17 %
   Saturated Fat 5.9g 30 %
Cholesterol 76mg 25 %
Sodium 739mg 32 %
Total Carbohydrate 37g 13 %
   Dietary Fiber 2.7g 10 %
   Sugar 1.7g
Protein 20g 40 %
Vitamin D 1.2mcg 6 %
Calcium 237mg 18 %
Iron 2.3mg 13 %
Potassium 305mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb, low fat

Fish, and dark-green leafy; cheese sauce, broccoli, and vegetables excluding carrots, noodles nutrition facts and analysis per 1 cup (244 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 73.20 mcg8 %
  Carotene, alpha 17.08 mcg
  Carotene, beta 80.52 mcg
  Cryptoxanthin, beta 26.84 mcg
  Lutein + zeaxanthin 307.44 mcg
  Lycopene 0.00 mcg
  Retinol 65.88 mcg
Thiamin [Vitamin B1]0.395 mg33 %
Riboflavin [Vitamin B2]0.373 mg29 %
Niacin [Vitamin B3]3.662 mg23 %
Vitamin B6 0.210 mg12 %
Vitamin B12 [Cobalamin]0.68 mcg28 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]175.68 mcg44 %
  Folate, food 29.28 mcg
  Folic acid 87.84 mcg
Vitamin C [Ascorbic acid]2.4 mg3 %
Vitamin D 1.22 mcg6 %
Vitamin E (alpha-tocopherol) 0.54 mg4 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.54 mg
Vitamin K 9.3 mcg8 %
  Vitamin K1 [Phylloquinone]9.3 mcg
Choline 67.8 mg12 %

Minerals
NutrientAmount DV
Calcium 236.68 mg18 %
Copper 0.16 mg18 %
Iron 2.29 mg13 %
Magnesium 61.00 mg15 %
Phosphorus 307.44 mg25 %
Potassium 305.00 mg6 %
Selenium 43.68 mcg79 %
Sodium 739.32 mg32 %
Zinc 1.95 mg18 %

Proteins and Amino acids
NutrientAmount DV
Protein 20.47 g41 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 37.38 g14 %
  Fiber 2.68 g10 %
  Sugars 1.68 g
  Net carbs 34.7 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.06 g0.00

NutrientAmount DV
Fat 12.737 g16 %
  Saturated fatty acids 5.917 g30 %
    Butanoic acid 0.256 g
    Decanoic acid 0.154 g
    Dodecanoic acid 0.144 g
    Hexadecanoic acid 3.087 g
    Hexanoic acid 0.132 g
    Octadecanoic acid 1.240 g
    Octanoic acid 0.071 g
    Tetradecanoic acid 0.832 g
  Monounsaturated fatty acids 3.894 g
    Docosenoic acid 0.002 g
    Eicosenoic acid 0.007 g
    Hexadecenoic acid 0.295 g
    Octadecenoic acid 3.589 g
  Polyunsaturated fatty acids 1.732 g
    Docosahexaenoic n-3 acid (DHA) 0.051 g
    Docosapentaenoic n-3 acid (DPA) 0.005 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.010 g
    Octadecadienoic acid 1.469 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.166 g

Sterols
NutrientAmount DV
Cholesterol 75.64 mg25 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 169.95 g

Foods related to fish, and dark-green leafy; cheese sauce, broccoli, and vegetables excluding carrots, noodles

 
 
 
 
 
Fish, and dark-green leafy; cheese sauce, broccoli, and vegetables excluding carrots, noodles contains 344 calories per 244 g serving. This serving contains 13 g of fat, 20 g of protein and 37 g of carbohydrate. The latter is 1.7 g sugar and 2.7 g of dietary fiber, the rest is complex carbohydrate. Fish, and dark-green leafy; cheese sauce, broccoli, and vegetables excluding carrots, noodles contains 5.9 g of saturated fat and 76 mg of cholesterol per serving. 244 g of Fish, and dark-green leafy; cheese sauce, broccoli, and vegetables excluding carrots, noodles contains 73.20 mcg vitamin A, 2.4 mg vitamin C, 1.22 mcg vitamin D as well as 2.29 mg of iron, 236.68 mg of calcium, 305 mg of potassium. Fish, and dark-green leafy; cheese sauce, broccoli, and vegetables excluding carrots, noodles belong to 'Seafood mixed dishes' food category.
Food properties
SourceUSDA Food and nutrient database
CategorySeafood mixed dishes
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Fish, and dark-green leafy; cheese sauce, broccoli, and vegetables excluding carrots, noodles nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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