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mackerel

Fish, raw, king, mackerel

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Nutrition Facts
Portion Size100 g
Amount Per Portion105
Calories
% Daily Value *
Total Fat 2g 3 %
   Saturated Fat 0.4g 2 %
Cholesterol 53mg 18 %
Sodium 158mg 7 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
Protein 20g 40 %
Calcium 31mg 2 %
Iron 1.8mg 10 %
Potassium 435mg 9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Fish, raw, king, mackerel nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 218.00 mcg24 %
  Retinol 218.00 mcg
Thiamin [Vitamin B1]0.100 mg8 %
Riboflavin [Vitamin B2]0.476 mg37 %
Niacin [Vitamin B3]8.590 mg54 %
Pantothenic acid [Vitamin B5]0.839 mg17 %
Vitamin B6 0.442 mg26 %
Vitamin B12 [Cobalamin]15.60 mcg650 %
Folate, DFE [Vitamin B9]8.00 mcg2 %
  Folate, food 8.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]1.6 mg2 %

Minerals
NutrientAmount DV
Calcium 31.00 mg2 %
Copper 0.03 mg3 %
Iron 1.78 mg10 %
Magnesium 32.00 mg8 %
Manganese 0.005 mg0 %
Phosphorus 248.00 mg20 %
Potassium 435.00 mg9 %
Selenium 36.50 mcg66 %
Sodium 158.00 mg7 %
Zinc 0.56 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 20.28 g41 %
  Alanine 1.227 g
  Arginine 1.214 g
  Aspartic acid 2.077 g
  Cystine 0.217 g
  Glutamic acid 3.028 g
  Glycine 0.974 g
  Histidine 0.597 g52 %
  Isoleucine 0.935 g60 %
  Leucine 1.648 g48 %
  Lysine 1.863 g60 %
  Methionine 0.600 g
  Phenylalanine 0.792 g
  Proline 0.717 g
  Serine 0.827 g
  Threonine 0.889 g54 %
  Tryptophan 0.227 g56 %
  Tyrosine 0.685 g
  Valine 1.045 g53 %
  Phenylalanine + Tyrosine 1.477 g55 %
  Methionine + Cysteine 0.600 g39 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Net carbs 0 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.33 g0.00

NutrientAmount DV
Fat 2.000 g3 %
  Saturated fatty acids 0.363 g2 %
    Hexadecanoic acid 0.242 g
    Octadecanoic acid 0.039 g
    Tetradecanoic acid 0.082 g
  Monounsaturated fatty acids 0.764 g
    Docosenoic acid 0.213 g
    Eicosenoic acid 0.122 g
    Hexadecenoic acid 0.118 g
    Octadecenoic acid 0.311 g
  Polyunsaturated fatty acids 0.460 g
    Docosahexaenoic n-3 acid (DHA) 0.177 g
    Docosapentaenoic n-3 acid (DPA) 0.017 g
    Eicosapentaenoic n-3 acid (EPA) 0.136 g
    Octadecadienoic acid 0.040 g
    Octadecatetraenoic acid 0.090 g

Sterols
NutrientAmount DV
Cholesterol 53.00 mg18 %

Other
NutrientAmount DV
Ash 1.28 g
Water 75.85 g

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Fish, raw, king, mackerel contains 105 calories per 100 g serving. This serving contains 2 g of fat, 20 g of protein and 0 g of carbohydrate. The latter is g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Fish, raw, king, mackerel contains 0.4 g of saturated fat and 53 mg of cholesterol per serving. 100 g of Fish, raw, king, mackerel contains 218.00 mcg vitamin A, 1.6 mg vitamin C as well as 1.78 mg of iron, 31.00 mg of calcium, 435 mg of potassium. Fish, raw, king, mackerel belong to 'Finfish and Shellfish Products' food category.
Food properties
SourceUSDA Standard reference
CategoryFinfish and Shellfish Products
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Fish, raw, king, mackerel nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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