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Fish, raw, rainbow, smelt

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Nutrition Facts
Portion Size85 g
Amount Per Portion82
Calories
% Daily Value *
Total Fat 2.1g 3 %
   Saturated Fat 0.4g 2 %
Cholesterol 60mg 20 %
Sodium 51mg 2 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 15g 30 %
Vitamin D 0.7mcg 4 %
Calcium 51mg 4 %
Iron 0.8mg 4 %
Potassium 247mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Fish, raw, rainbow, smelt nutrition facts and analysis per 3 oz (85 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 12.75 mcg1 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 12.75 mcg
Thiamin [Vitamin B1]0.009 mg1 %
Riboflavin [Vitamin B2]0.102 mg8 %
Niacin [Vitamin B3]1.232 mg8 %
Pantothenic acid [Vitamin B5]0.542 mg11 %
Vitamin B6 0.128 mg8 %
Vitamin B12 [Cobalamin]2.92 mcg122 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]3.40 mcg1 %
  Folate, food 3.40 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.68 mcg3 %
  Vitamin D3 0.68 mcg
Vitamin E (alpha-tocopherol) 0.42 mg3 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.42 mg
Vitamin K 0.1 mcg0 %
  Vitamin K1 [Phylloquinone]0.1 mcg
Choline 55.2 mg10 %

Minerals
NutrientAmount DV
Calcium 51.00 mg4 %
Copper 0.12 mg13 %
Iron 0.77 mg4 %
Magnesium 25.50 mg6 %
Manganese 0.595 mg26 %
Phosphorus 195.50 mg16 %
Potassium 246.50 mg5 %
Selenium 31.02 mcg56 %
Sodium 51.00 mg2 %
Zinc 1.40 mg13 %

Proteins and Amino acids
NutrientAmount DV
Protein 14.99 g30 %
  Alanine 0.906 g
  Arginine 0.897 g
  Aspartic acid 1.534 g
  Cystine 0.161 g
  Glutamic acid 2.237 g
  Glycine 0.719 g
  Histidine 0.441 g39 %
  Isoleucine 0.690 g44 %
  Leucine 1.218 g36 %
  Lysine 1.376 g44 %
  Methionine 0.444 g
  Phenylalanine 0.585 g
  Proline 0.530 g
  Serine 0.611 g
  Threonine 0.657 g40 %
  Tryptophan 0.167 g41 %
  Tyrosine 0.506 g
  Valine 0.772 g39 %
  Phenylalanine + Tyrosine 1.091 g40 %
  Methionine + Cysteine 0.444 g29 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.60 g0.00

NutrientAmount DV
Fat 2.057 g3 %
  Saturated fatty acids 0.384 g2 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.002 g
    Hexadecanoic acid 0.279 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.035 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.066 g
  Monounsaturated fatty acids 0.545 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.024 g
    Hexadecenoic acid 0.169 g
    Octadecenoic acid 0.346 g
  Polyunsaturated fatty acids 0.752 g
    Docosahexaenoic n-3 acid (DHA) 0.355 g
    Docosapentaenoic n-3 acid (DPA) 0.015 g
    Eicosapentaenoic n-3 acid (EPA) 0.234 g
    Eicosatetraenoic acid 0.047 g
    Octadecadienoic acid 0.038 g
    Octadecatetraenoic acid 0.021 g
    Octadecatrienoic acid 0.042 g

Sterols
NutrientAmount DV
Cholesterol 59.50 mg20 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 1.19 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 66.95 g

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Fish, raw, rainbow, smelt contains 82 calories per 85 g serving. This serving contains 2.1 g of fat, 15 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Fish, raw, rainbow, smelt contains 0.4 g of saturated fat and 60 mg of cholesterol per serving. 85 g of Fish, raw, rainbow, smelt contains 12.75 mcg vitamin A, 0.0 mg vitamin C, 0.68 mcg vitamin D as well as 0.77 mg of iron, 51.00 mg of calcium, 247 mg of potassium. Fish, raw, rainbow, smelt belong to 'Finfish and Shellfish Products' food category.
Food properties
SourceUSDA Standard reference
CategoryFinfish and Shellfish Products
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Fish, raw, rainbow, smelt nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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