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salmon

Fish, total can contents, canned, pink, salmon

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Nutrition Facts
Portion Size85 g
Amount Per Portion110
Calories
% Daily Value *
Total Fat 4.2g 5 %
   Saturated Fat 0.7g 4 %
Cholesterol 47mg 16 %
Sodium 343mg 15 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 17g 34 %
Vitamin D 12mcg 60 %
Calcium 183mg 14 %
Iron 0.5mg 3 %
Potassium 292mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Fish, total can contents, canned, pink, salmon nutrition facts and analysis per 3 oz (85 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 14.45 mcg2 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 14.45 mcg
Thiamin [Vitamin B1]0.020 mg2 %
Riboflavin [Vitamin B2]0.158 mg12 %
Niacin [Vitamin B3]5.556 mg35 %
Pantothenic acid [Vitamin B5]0.468 mg9 %
Vitamin B6 0.255 mg15 %
Vitamin B12 [Cobalamin]3.74 mcg156 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]12.75 mcg3 %
  Folate, food 12.75 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 11.64 mcg58 %
  Vitamin D3 11.64 mcg
Vitamin E (alpha-tocopherol) 0.54 mg4 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.54 mg
  Tocopherol, beta 0.00 mg
  Tocopherol, delta 0.00 mg
  Tocopherol, gamma 0.00 mg
Vitamin K 0.4 mcg0 %
  Vitamin K1 [Phylloquinone]0.4 mcg
Choline 74.6 mg14 %

Minerals
NutrientAmount DV
Calcium 182.75 mg14 %
Copper 0.06 mg7 %
Iron 0.54 mg3 %
Magnesium 25.50 mg6 %
Manganese 0.020 mg1 %
Phosphorus 286.45 mg23 %
Potassium 292.40 mg6 %
Selenium 28.22 mcg51 %
Sodium 342.55 mg15 %
Zinc 0.65 mg6 %

Proteins and Amino acids
NutrientAmount DV
Protein 16.73 g33 %
  Alanine 1.067 g
  Arginine 1.051 g
  Aspartic acid 2.101 g
  Cystine 0.129 g
  Glutamic acid 2.369 g
  Glycine 1.030 g
  Histidine 0.443 g39 %
  Isoleucine 0.779 g50 %
  Leucine 1.275 g37 %
  Lysine 1.436 g46 %
  Methionine 0.471 g
  Phenylalanine 0.689 g
  Proline 0.707 g
  Serine 0.739 g
  Threonine 0.870 g53 %
  Tryptophan 0.180 g44 %
  Tyrosine 0.605 g
  Valine 0.898 g46 %
  Phenylalanine + Tyrosine 1.294 g48 %
  Methionine + Cysteine 0.471 g30 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.96 g0.08 g0.08

NutrientAmount DV
Fat 4.224 g5 %
  Saturated fatty acids 0.733 g4 %
    Butanoic acid 0.003 g
    Decanoic acid 0.007 g
    Docosanoic acid 0.003 g
    Dodecanoic acid 0.003 g
    Eicosanoic acid 0.006 g
    Heptadecanoic acid 0.013 g
    Hexadecanoic acid 0.440 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.085 g
    Octanoic acid 0.001 g
    Pentadecanoic acid 0.020 g
    Tetracosanoic acid 0.001 g
    Tetradecanoic acid 0.150 g
  Monounsaturated fatty acids 1.024 g
    Cis-hexadecenoic acid 0.116 g
    Cis-octadecenoic acid 0.457 g
    Docosenoic acid 0.045 g
    Docosenoic cis acid 0.044 g
    Docosenoic trans acid 0.001 g
    Eicosenoic acid 0.374 g
    Heptadecenoic acid 0.009 g
    Hexadecenoic acid 0.122 g
    Octadecenoic acid 0.465 g
    Pentadecenoic acid 0.000 g
    Tetracosenoic cis acid 0.008 g
    Tetradecenoic acid 0.002 g
    Trans-hexadecenoic acid 0.006 g
    Trans-octadecenoic acid 0.008 g
  Polyunsaturated fatty acids 1.207 g
    α-linolenic acid n-3 (ALA) 0.04 g
    γ-linolenic acid n-6 (GLA) 0.00 g
    Cis,cis-eicosadienoic n-6 acid 0.013 g
    Linoleic acid n-6 (LA) 0.06 g
    Docosahexaenoic n-3 acid (DHA) 0.569 g
    Docosapentaenoic n-3 acid (DPA) 0.073 g
    Docosatetraenoic acid 0.003 g
    Eicosadienoic acid 0.011 g
    Eicosadienoic n-3 acid 0.007 g
    Eicosadienoic n-6 acid 0.005 g
    Eicosapentaenoic n-3 acid (EPA) 0.275 g
    Eicosatetraenoic acid 0.018 g
    Octadecadienoic CLAs acid 0.004 g
    Octadecadienoic acid 0.077 g
    Octadecatetraenoic acid 0.122 g
    Octadecatrienoic acid 0.044 g
    Trans-octadecadienoic acid 0.009 g
  Fatty acids, total trans 0.022 g
    Fatty acids, total trans-monoenoic 0.014 g
    Fatty acids, total trans-polyenoic 0.009 g

Sterols
NutrientAmount DV
Cholesterol 46.75 mg16 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 2.04 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 62.93 g

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Fish, total can contents, canned, pink, salmon contains 110 calories per 85 g serving. This serving contains 4.2 g of fat, 17 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Fish, total can contents, canned, pink, salmon contains 0.7 g of saturated fat and 47 mg of cholesterol per serving. 85 g of Fish, total can contents, canned, pink, salmon contains 14.45 mcg vitamin A, 0.0 mg vitamin C, 11.64 mcg vitamin D as well as 0.54 mg of iron, 182.75 mg of calcium, 292 mg of potassium. Fish, total can contents, canned, pink, salmon belong to 'Finfish and Shellfish Products' food category.
Food properties
SourceUSDA Standard reference
CategoryFinfish and Shellfish Products
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Fish, total can contents, canned, pink, salmon nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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