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Flounder with crab stuffing

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Nutrition Facts
Portion Size210 g
Amount Per Portion286
Calories
% Daily Value *
Total Fat 12g 15 %
   Saturated Fat 2.5g 12 %
Cholesterol 153mg 51 %
Sodium 897mg 39 %
Total Carbohydrate 12g 4 %
   Dietary Fiber 0.6g 2 %
   Sugar 1.8g
Protein 32g 64 %
Vitamin D 5.3mcg 26 %
Calcium 134mg 10 %
Iron 1.5mg 8 %
Potassium 441mg 9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low carb


Calories by source

Fat: 38.00%Protein: 46.00%Carbs: 16.00%
Fat (38.00%)
Protein (46.00%)
Carbs (16.00%)

Percentile of foods in the database

Calories: 17.02%Fat: 26.60%Carbs: 11.70%Protein: 44.68%
Calories (17.02%)
Fat (26.60%)
Carbs (11.70%)
Protein (44.68%)

Flounder with crab stuffing nutrition facts and analysis per 1 piece (210.0 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 105.00 mcg12 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 117.60 mcg
  Cryptoxanthin, beta 2.10 mcg
  Lutein + zeaxanthin 132.30 mcg
  Lycopene 0.00 mcg
  Retinol 94.50 mcg
Thiamin [Vitamin B1]0.145 mg12 %
Riboflavin [Vitamin B2]0.168 mg13 %
Niacin [Vitamin B3]3.767 mg24 %
Vitamin B6 0.248 mg15 %
Vitamin B12 [Cobalamin]3.17 mcg132 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]63.00 mcg16 %
  Folate, food 39.90 mcg
  Folic acid 12.60 mcg
Vitamin C [Ascorbic acid]3.8 mg4 %
Vitamin D 5.25 mcg26 %
Vitamin E (alpha-tocopherol) 2.67 mg18 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 2.67 mg
Vitamin K 30.4 mcg25 %
  Vitamin K1 [Phylloquinone]30.4 mcg
Choline 172.0 mg31 %

Minerals
NutrientAmount DV
Calcium 134.40 mg10 %
Copper 0.40 mg44 %
Iron 1.51 mg8 %
Magnesium 54.60 mg13 %
Phosphorus 567.00 mg45 %
Potassium 441.00 mg9 %
Selenium 70.35 mcg128 %
Sodium 896.70 mg39 %
Zinc 2.48 mg23 %

Proteins and Amino acids
NutrientAmount DV
Protein 31.65 g63 %

Carbohydrates
NutrientAmount DV
Carbohydrate 12.03 g4 %
  Fiber 0.63 g2 %
  Sugars 1.78 g
  Net carbs 11.4 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 25.00%Monounsaturated: 44.00%Polyunsaturated: 31.00%
Saturated (25.00%)
Monounsaturated (44.00%)
Polyunsaturated (31.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.53 g0.00

NutrientAmount DV
Fat 11.592 g15 %
  Saturated fatty acids 2.539 g13 %
    Butanoic acid 0.004 g
    Decanoic acid 0.008 g
    Dodecanoic acid 0.017 g
    Hexadecanoic acid 1.518 g
    Hexanoic acid 0.002 g
    Octadecanoic acid 0.737 g
    Octanoic acid 0.002 g
    Tetradecanoic acid 0.170 g
  Monounsaturated fatty acids 4.463 g
    Docosenoic acid 0.002 g
    Eicosenoic acid 0.116 g
    Hexadecenoic acid 0.193 g
    Octadecenoic acid 4.110 g
  Polyunsaturated fatty acids 3.190 g
    Docosahexaenoic n-3 acid (DHA) 0.208 g
    Docosapentaenoic n-3 acid (DPA) 0.050 g
    Eicosapentaenoic n-3 acid (EPA) 0.271 g
    Eicosatetraenoic acid 0.042 g
    Octadecadienoic acid 2.310 g
    Octadecatetraenoic acid 0.021 g
    Octadecatrienoic acid 0.235 g

Sterols
NutrientAmount DV
Cholesterol 153.30 mg51 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 150.44 g

Foods related to flounder with crab stuffing

Flounder with crab stuffing contains 286 calories per 210 g serving. This serving contains 12 g of fat, 32 g of protein and 12 g of carbohydrate. The latter is 1.8 g sugar and 0.6 g of dietary fiber, the rest is complex carbohydrate. Flounder with crab stuffing contains 2.5 g of saturated fat and 153 mg of cholesterol per serving. 210 g of Flounder with crab stuffing contains 105.00 mcg vitamin A, 3.8 mg vitamin C, 5.25 mcg vitamin D as well as 1.51 mg of iron, 134.40 mg of calcium, 441 mg of potassium. Flounder with crab stuffing belong to 'Seafood mixed dishes' food category.
Food properties
SourceUSDA Food and nutrient database
CategorySeafood mixed dishes
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Flounder with crab stuffing nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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