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Frankfurters or hot dogs and sauerkraut

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Nutrition Facts
Portion Size120 g
Amount Per Portion238
Calories
% Daily Value *
Total Fat 21g 27 %
   Saturated Fat 8.4g 42 %
Cholesterol 43mg 14 %
Sodium 917mg 40 %
Total Carbohydrate 4.1g 1 %
   Dietary Fiber 1.3g 5 %
   Sugar 1.8g
Protein 9.1g 18 %
Vitamin D 0.7mcg 4 %
Calcium 25mg 2 %
Iron 1.5mg 8 %
Potassium 319mg 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low carb


Calories by source

Fat: 80.00%Protein: 15.00%Carbs: 5.00%
Fat (80.00%)
Protein (15.00%)
Carbs (5.00%)

Percentile of foods in the database

Calories: 20.31%Fat: 37.50%Carbs: 7.81%Protein: 34.38%
Calories (20.31%)
Fat (37.50%)
Carbs (7.81%)
Protein (34.38%)

Frankfurters or hot dogs and sauerkraut nutrition facts and analysis per 1 frankfurter with sauerkraut (120.0 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 2 mcg0 %
  Carotene, alpha 2 mcg
  Carotene, beta 4 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 136 mcg
  Lycopene 0 mcg
  Retinol 2 mcg
Thiamin [Vitamin B1]0.030 mg2 %
Riboflavin [Vitamin B2]0.118 mg9 %
Niacin [Vitamin B3]1.564 mg10 %
Vitamin B6 0.137 mg8 %
Vitamin B12 [Cobalamin]0.61 mcg25 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]11 mcg3 %
  Folate, food 11 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]6.1 mg7 %
Vitamin D 0.7 mcg4 %
Vitamin E (alpha-tocopherol) 0.44 mg3 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.44 mg
Vitamin K 7.3 mcg6 %
  Vitamin K1 [Phylloquinone]7.3 mcg
Choline 28.3 mg5 %

Minerals
NutrientAmount DV
Calcium 25 mg2 %
Copper 0.08 mg9 %
Iron 1.52 mg8 %
Magnesium 14 mg3 %
Phosphorus 100 mg8 %
Potassium 319 mg7 %
Selenium 7.92 mcg14 %
Sodium 917 mg40 %
Zinc 1.61 mg15 %

Proteins and Amino acids
NutrientAmount DV
Protein 9.07 g18 %

Carbohydrates
NutrientAmount DV
Carbohydrate 4.10 g1 %
  Fiber 1.32 g5 %
  Sugars 1.75 g
  Net carbs 2.78 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 47.00%Monounsaturated: 49.00%Polyunsaturated: 4.00%
Saturated (47.00%)
Monounsaturated (49.00%)
Polyunsaturated (4.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 20.772 g27 %
  Saturated fatty acids 8.446 g42 %
    Butanoic acid 0.002 g
    Decanoic acid 0.012 g
    Dodecanoic acid 0.014 g
    Hexadecanoic acid 4.693 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 2.708 g
    Octanoic acid 0.004 g
    Tetradecanoic acid 0.622 g
  Monounsaturated fatty acids 8.953 g
    Docosenoic acid 0.047 g
    Eicosenoic acid 0.086 g
    Hexadecenoic acid 0.791 g
    Octadecenoic acid 8.731 g
  Polyunsaturated fatty acids 0.737 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.010 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.022 g
    Octadecadienoic acid 0.700 g
    Octadecatetraenoic acid 0.002 g
    Octadecatrienoic acid 0.078 g

Sterols
NutrientAmount DV
Cholesterol 43 mg14 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0 mg
Theobromine 0 mg
Water 82.98 g

Foods related to frankfurters or hot dogs and sauerkraut

Frankfurters or hot dogs and sauerkraut contains 238 calories per 120 g serving. This serving contains 21 g of fat, 9.1 g of protein and 4.1 g of carbohydrate. The latter is 1.8 g sugar and 1.3 g of dietary fiber, the rest is complex carbohydrate. Frankfurters or hot dogs and sauerkraut contains 8.4 g of saturated fat and 43 mg of cholesterol per serving. 120 g of Frankfurters or hot dogs and sauerkraut contains 2 mcg vitamin A, 6.1 mg vitamin C, 0.7 mcg vitamin D as well as 1.52 mg of iron, 25 mg of calcium, 319 mg of potassium. Frankfurters or hot dogs and sauerkraut belong to 'Meat mixed dishes' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryMeat mixed dishes
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Frankfurters or hot dogs and sauerkraut nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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