Fruit salad, including citrus fruits, with salad dressing or mayonnaise
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Nutrition Facts
Portion Size
188 g
Amount Per Portion
451
Calories
% Daily Value *
Total Fat 38g
49 %
Saturated Fat 5.3g
26 %
Cholesterol 15mg
5 %
Sodium 233mg
10 %
Total Carbohydrate 24g
9 %
Dietary Fiber 3.4g
12 %
Sugar 18g
Protein 3.5g
7 %
Vitamin D 0mcg
0 %
Calcium 39mg
3 %
Iron 0.5mg
3 %
Potassium 359mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Fruit salad, including citrus fruits, with salad dressing or mayonnaise contains 451 calories per 188 g serving. This serving contains 38 g of fat, 3.5 g of protein and 24 g of carbohydrate. The latter is 18 g sugar and 3.4 g of dietary fiber, the rest is complex carbohydrate. Fruit salad, including citrus fruits, with salad dressing or mayonnaise contains 5.3 g of saturated fat and 15 mg of cholesterol per serving. 188 g of Fruit salad, including citrus fruits, with salad dressing or mayonnaise contains 13.16 mcg vitamin A, 30.8 mg vitamin C, 0.00 mcg vitamin D as well as 0.53 mg of iron, 39.48 mg of calcium, 359 mg of potassium. Fruit salad, including citrus fruits, with salad dressing or mayonnaise belong to 'Other fruits and fruit salads' food category.
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Fruit salad, including citrus fruits, with salad dressing or mayonnaise nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.