Fruit salad, excluding citrus fruits, with marshmallows
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Nutrition Facts
Portion Size
171 g
Amount Per Portion
429
Calories
% Daily Value *
Total Fat 33g
42 %
Saturated Fat 4.6g
23 %
Cholesterol 14mg
5 %
Sodium 212mg
9 %
Total Carbohydrate 30g
11 %
Dietary Fiber 2.4g
9 %
Sugar 22g
Protein 3g
6 %
Vitamin D 0mcg
0 %
Calcium 24mg
2 %
Iron 0.5mg
3 %
Potassium 292mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Fruit salad, excluding citrus fruits, with marshmallows contains 429 calories per 171 g serving. This serving contains 33 g of fat, 3 g of protein and 30 g of carbohydrate. The latter is 22 g sugar and 2.4 g of dietary fiber, the rest is complex carbohydrate. Fruit salad, excluding citrus fruits, with marshmallows contains 4.6 g of saturated fat and 14 mg of cholesterol per serving. 171 g of Fruit salad, excluding citrus fruits, with marshmallows contains 8.55 mcg vitamin A, 27.2 mg vitamin C, 0.00 mcg vitamin D as well as 0.48 mg of iron, 23.94 mg of calcium, 292 mg of potassium. Fruit salad, excluding citrus fruits, with marshmallows belong to 'Other fruits and fruit salads' food category.
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Fruit salad, excluding citrus fruits, with marshmallows nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.