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Gefilte fish

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Nutrition Facts
Portion Size227 g
Amount Per Portion257
Calories
% Daily Value *
Total Fat 8.6g 11 %
   Saturated Fat 1.6g 8 %
Cholesterol 145mg 48 %
Sodium 624mg 27 %
Total Carbohydrate 2.3g 1 %
   Dietary Fiber 0.2g 1 %
   Sugar 0.6g
Protein 40g 80 %
Vitamin D 21mcg 105 %
Calcium 95mg 7 %
Iron 1.4mg 8 %
Potassium 533mg 11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb, low fat

Gefilte fish nutrition facts and analysis per 1 cup (227 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 56.75 mcg6 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 2.27 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 38.59 mcg
  Lycopene 0.00 mcg
  Retinol 56.75 mcg
Thiamin [Vitamin B1]0.193 mg16 %
Riboflavin [Vitamin B2]0.220 mg17 %
Niacin [Vitamin B3]4.381 mg27 %
Vitamin B6 0.356 mg21 %
Vitamin B12 [Cobalamin]2.70 mcg112 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]34.05 mcg9 %
  Folate, food 29.51 mcg
  Folic acid 2.27 mcg
Vitamin C [Ascorbic acid]3.2 mg4 %
Vitamin D 20.66 mcg103 %
Vitamin E (alpha-tocopherol) 0.66 mg4 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.66 mg
Vitamin K 0.5 mcg0 %
  Vitamin K1 [Phylloquinone]0.5 mcg
Choline 163.7 mg30 %

Minerals
NutrientAmount DV
Calcium 95.34 mg7 %
Copper 0.13 mg14 %
Iron 1.43 mg8 %
Magnesium 59.02 mg14 %
Phosphorus 517.56 mg41 %
Potassium 533.45 mg11 %
Selenium 29.28 mcg53 %
Sodium 624.25 mg27 %
Zinc 2.04 mg19 %

Proteins and Amino acids
NutrientAmount DV
Protein 39.77 g80 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 2.34 g1 %
  Fiber 0.23 g1 %
  Sugars 0.61 g
  Net carbs 2.11 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
1.44 g0.00

NutrientAmount DV
Fat 8.626 g11 %
  Saturated fatty acids 1.605 g8 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.002 g
    Hexadecanoic acid 1.060 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.345 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.148 g
  Monounsaturated fatty acids 3.051 g
    Docosenoic acid 0.159 g
    Eicosenoic acid 0.125 g
    Hexadecenoic acid 0.735 g
    Octadecenoic acid 2.009 g
  Polyunsaturated fatty acids 2.645 g
    Docosahexaenoic n-3 acid (DHA) 0.890 g
    Docosapentaenoic n-3 acid (DPA) 0.175 g
    Eicosapentaenoic n-3 acid (EPA) 0.372 g
    Eicosatetraenoic acid 0.277 g
    Octadecadienoic acid 0.602 g
    Octadecatetraenoic acid 0.061 g
    Octadecatrienoic acid 0.268 g

Sterols
NutrientAmount DV
Cholesterol 145.28 mg48 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 171.79 g

Foods related to gefilte fish

 
 
 
 
 
Gefilte fish contains 257 calories per 227 g serving. This serving contains 8.6 g of fat, 40 g of protein and 2.3 g of carbohydrate. The latter is 0.6 g sugar and 0.2 g of dietary fiber, the rest is complex carbohydrate. Gefilte fish contains 1.6 g of saturated fat and 145 mg of cholesterol per serving. 227 g of Gefilte fish contains 56.75 mcg vitamin A, 3.2 mg vitamin C, 20.66 mcg vitamin D as well as 1.43 mg of iron, 95.34 mg of calcium, 533 mg of potassium. Gefilte fish belong to 'Seafood mixed dishes' food category.
Food properties
SourceUSDA Food and nutrient database
CategorySeafood mixed dishes
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Gefilte fish nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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