* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Stew, fish contains 117 calories per 255 g serving. This serving contains 1.1 g of fat, 19 g of protein and 7 g of carbohydrate. The latter is 1.6 g sugar and 1.3 g of dietary fiber, the rest is complex carbohydrate. Stew, fish contains 0.3 g of saturated fat and 115 mg of cholesterol per serving. 255 g of Stew, fish contains 170.85 mcg vitamin A, 7.1 mg vitamin C, 0.26 mcg vitamin D as well as 0.48 mg of iron, 56.10 mg of calcium, 400 mg of potassium. Stew, fish belong to 'Seafood mixed dishes' food category.
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Stew, fish nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Data from USDA National Nutrient Database.