Hot chocolate / Cocoa, made with non-dairy milk, ready to drink
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
80
Calories
% Daily Value *
Total Fat 1g
1 %
Saturated Fat 0.1g
0 %
Sodium 75mg
3 %
Total Carbohydrate 17g
6 %
Dietary Fiber 0.2g
1 %
Sugar 15g
Protein 1.2g
2 %
Vitamin D 0.8mcg
4 %
Calcium 122mg
9 %
Iron 0.3mg
2 %
Potassium 99mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Hot chocolate / Cocoa, made with non-dairy milk, ready to drink contains 80 calories per 100 g serving. This serving contains 1 g of fat, 1.2 g of protein and 17 g of carbohydrate. The latter is 15 g sugar and 0.2 g of dietary fiber, the rest is complex carbohydrate. Hot chocolate / Cocoa, made with non-dairy milk, ready to drink contains 0.1 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Hot chocolate / Cocoa, made with non-dairy milk, ready to drink contains 58.00 mcg vitamin A, 0.0 mg vitamin C, 0.80 mcg vitamin D as well as 0.28 mg of iron, 122.00 mg of calcium, 99 mg of potassium. Hot chocolate / Cocoa, made with non-dairy milk, ready to drink belong to 'Milk substitutes' food category.
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Hot chocolate / Cocoa, made with non-dairy milk, ready to drink nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.