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 | Ice creams, vanilla |
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Nutrition Facts
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| Serving Size | 100 g |
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| Amount Per Serving | 207 |
| Calories |
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| % Daily Value * |
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| Total Fat 11g |
14 % |
| | Saturated Fat 6.8g |
34 % |
| | Cholesterol 44mg |
15 % |
| | Sodium 80mg |
3 % |
| | Total Carbohydrate 24g |
9 % |
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| Dietary Fiber 0.7g |
2 % |
| | Sugar 21g |
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| | Protein 3.5g |
7 % |
| | Vitamin D 0.20mcg |
1 % |
| | Calcium 128.00mg |
10 % |
| | Iron 0.09mg |
0 % |
| | Potassium 199mg |
4 % |
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* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet.
2,000 calories a day is used for general nutrition advice. |
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| Product | |
Ice creams, vanilla |
| Food category | |
Sweets |
| Ice creams, vanilla nutrition facts and analysis per serving |
| Minerals |
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| Nutrient | Amount | DV |
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| Calcium, Ca | 128.00 mg | 10 % | | Copper, Cu | 0.023 mg | 3 % | | Fluoride, F | 15.4 mcg | | | Iron, Fe | 0.09 mg | 0 % | | Magnesium, Mg | 14.00 mg | 4 % | | Manganese, Mn | 0.008 mg | 0 % | | Phosphorus, P | 105.00 mg | 15 % | | Potassium, K | 199.00 mg | 4 % | | Selenium, Se | 1.8 mcg | 3 % | | Sodium, Na | 80.00 mg | 3 % | | Zinc, Zn | 0.69 mg | 6 % |
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| Foods related to ice creams, vanilla | | | | | | | | | | | | | | Ice creams, vanilla contains 207 calories per 100 g serving. One serving contains 11 g of fat, 3.5 g of protein and 24 g of carbohydrate. The latter is 21 g sugar and 0.7 g of dietary fiber, the rest is complex carbohydrate. Ice creams, vanilla contains 6.8 g of saturated fat and 44 mg of cholesterol per serving. 100 g of Ice creams, vanilla contains 421.00 IU vitamin A, 0.6 mg of vitamin C and 0.20 mcg of vitamin D as well as 0.09 mg of iron, 128.00 mg of calcium and 199 mg of potassium. Ice creams, vanilla belong to 'Sweets' food category. | | Source: USDA Standard Reference |
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Nutrition facts for Ice creams, vanilla, recommended daily values and analysis.
Daily values are based on 2000 calorie diet and 155 lbs (70 kg)
body weight (change).
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
This page may contain affiliate links to products through which we earn commission used to support this website developement and operations.
Data from USDA National Nutrient Database.
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