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Italian sandwich on white

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Nutrition Facts
Portion Size165 g
Amount Per Portion510
Calories
% Daily Value *
Total Fat 31g 40 %
   Saturated Fat 12g 60 %
Cholesterol 87mg 29 %
Sodium 1667mg 72 %
Total Carbohydrate 31g 11 %
   Dietary Fiber 1.3g 5 %
   Sugar 3.9g
Protein 26g 52 %
Vitamin D 1.5mcg 8 %
Calcium 328mg 25 %
Iron 3mg 17 %
Potassium 399mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Calories by source

Fat: 55.45%Protein: 20.79%Carbs: 23.76%
Fat (55.45%)
Protein (20.79%)
Carbs (23.76%)

Percentile of foods in the database

Calories: 21.15%Fat: 28.46%Carbs: 17.69%Protein: 32.69%
Calories (21.15%)
Fat (28.46%)
Carbs (17.69%)
Protein (32.69%)

Italian sandwich on white nutrition facts and analysis per 1 regular (165.0 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 59.40 mcg7 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 16.50 mcg
  Cryptoxanthin, beta 1.65 mcg
  Lutein + zeaxanthin 31.35 mcg
  Lycopene 0.00 mcg
  Retinol 57.75 mcg
Thiamin [Vitamin B1]0.587 mg49 %
Riboflavin [Vitamin B2]0.422 mg32 %
Niacin [Vitamin B3]7.580 mg47 %
Vitamin B6 0.408 mg24 %
Vitamin B12 [Cobalamin]1.11 mcg46 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]107.25 mcg27 %
  Folate, food 19.80 mcg
  Folic acid 51.15 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 1.49 mcg7 %
Vitamin E (alpha-tocopherol) 0.82 mg5 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.82 mg
Vitamin K 2.3 mcg2 %
  Vitamin K1 [Phylloquinone]2.3 mcg
Choline 65.5 mg12 %

Minerals
NutrientAmount DV
Calcium 328.35 mg25 %
Copper 0.15 mg17 %
Iron 3.02 mg17 %
Magnesium 37.95 mg9 %
Phosphorus 361.35 mg29 %
Potassium 399.30 mg8 %
Selenium 45.05 mcg82 %
Sodium 1666.50 mg72 %
Zinc 3.04 mg28 %

Proteins and Amino acids
NutrientAmount DV
Protein 25.91 g52 %

Carbohydrates
NutrientAmount DV
Carbohydrate 31.18 g11 %
  Fiber 1.32 g5 %
  Sugars 3.86 g
  Net carbs 29.86 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 43.43%Monounsaturated: 42.42%Polyunsaturated: 14.14%
Saturated (43.43%)
Monounsaturated (42.42%)
Polyunsaturated (14.14%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.03 g0.00

NutrientAmount DV
Fat 30.987 g40 %
  Saturated fatty acids 12.395 g62 %
    Butanoic acid 0.127 g
    Decanoic acid 0.172 g
    Dodecanoic acid 0.196 g
    Hexadecanoic acid 6.942 g
    Hexanoic acid 0.097 g
    Octadecanoic acid 3.435 g
    Octanoic acid 0.068 g
    Tetradecanoic acid 1.005 g
  Monounsaturated fatty acids 12.123 g
    Docosenoic acid 0.008 g
    Eicosenoic acid 0.168 g
    Hexadecenoic acid 0.757 g
    Octadecenoic acid 11.118 g
  Polyunsaturated fatty acids 4.115 g
    Docosahexaenoic n-3 acid (DHA) 0.003 g
    Docosapentaenoic n-3 acid (DPA) 0.017 g
    Eicosapentaenoic n-3 acid (EPA) 0.005 g
    Eicosatetraenoic acid 0.094 g
    Octadecadienoic acid 3.620 g
    Octadecatetraenoic acid 0.002 g
    Octadecatrienoic acid 0.247 g

Sterols
NutrientAmount DV
Cholesterol 87.45 mg29 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 70.74 g

Foods related to italian sandwich on white

Italian sandwich on white contains 510 calories per 165 g serving. This serving contains 31 g of fat, 26 g of protein and 31 g of carbohydrate. The latter is 3.9 g sugar and 1.3 g of dietary fiber, the rest is complex carbohydrate. Italian sandwich on white contains 12 g of saturated fat and 87 mg of cholesterol per serving. 165 g of Italian sandwich on white contains 59.40 mcg vitamin A, 0.0 mg vitamin C, 1.49 mcg vitamin D as well as 3.02 mg of iron, 328.35 mg of calcium, 399 mg of potassium. Italian sandwich on white belong to 'Deli and cured meat sandwiches' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryDeli and cured meat sandwiches
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Italian sandwich on white nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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